A simple roast chicken may be the pinnacle of simple, elegant comfort food. There's something about a whole bird presented at a table that just exudes familiarity. The really beautiful think about a whole chicken perched in the middle of a table is that you can surround it with practically anything and it will compliment the tender, juicy meat of the bird. There are ...
roasted
Asian Braised Country Style Ribs
These Braised Country Style Ribs have an Asian flare with orange juice and soy sauce that pairs perfectly with this low and slow pork dish. Crock Pot friendly too! I'm going to let you in on some cold, hard, facts - the holidays are expensive. I don't care how you slice it, the last two months of the year are so terribly expensive that we have to save up during the other 10 ...
Blue Cheese Roasted Potatoes
Blue Cheese Roasted Potatoes have a lot going for them. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. To top it all off this potato side dish is a cinch to put together. One of the best things about being a grown-up, in my opinion, is the ability to enjoy new foods. No longer do our culinary passions revolve ...
Parmesan Garlic Roasted Green Beans and Tomatoes
Although I have been without a garden this year I have been enjoying the selection and freshness of our local farmers’ market. And this year’s farmers’ market is even better than last year’s! There is quite a lot to be said for letting someone else grow your vegetables for you. I haven’t pulled a weed all Summer yet I still get to enjoy the flavors that only fresh picked Summer ...
Herb Buttered Turkey
This traditional style turkey is exactly what you want on your holiday table. It's got a nice crispy skin, a wonderfully fruity aroma and nice juicy meat. Serve it up with some homemade cornbread dressing and maybe some decadent crab mac-n-cheese. Happy eating y'all! The funniest thing happened the day before Thanksgiving 6 years ago. There I was, big as a barn, pulling a ...
Old Fashioned Pot Roast
Old Fashioned Pot Roast takes a little while to make, but the flavor and the tenderness of the beef and vegetables make it all worth the effort. It seems like folks these days are so interested in quick and easy that they forget how delicious slow and steady can be. Don't get me wrong. Quick and easy plays a significant roll in my nightly dinner line up. We often have ...
Roasted Butternut Squash Soup with Parmesan Sage Croutons
Kick off soup season with this creamy Roasted Butternut Squash Soup with Parmesan Sage Croutons. It's perfect for chilly Autumn days. Don't skip the croutons! They give this soup a little extra body and a hit of salty savoriness. It seems that Fall is the only season to arrive on time this year. It's cooler ( finally!!) and kinda rainy and the leaves are just starting to ...
Roasted Broccoli and Brussels Sprouts
Roasted Broccoli and Brussels Sprouts is a quick and easy addition to any meal. Covered in cheese and bacon and then roasted to perfection, these are not your grandmas Brussels sprouts. I'm a little late to the Brussels Sprouts train. They aren't really in season but they are in my grocery store and I couldn't pass them up. I love Brussels sprouts. I had my first one ...
Red Wine and Garlic Braised Beef Shanks
Red Wine and Garlic Braised Beef Shanks are a rich, heavenly slow-cooked dinner with lots of meaty flavor. It's like pot roast on steroids. Make this for your next Sunday supper or fancy sit down dinner. You are sure to be thanked. There are some meals that are so unbelievable that you can do nothing but moan through every bite. The kind of meal where the sheer joy of putting ...
Lemon Roasted Chicken Drummies
I am so tired of the rain. The last 3 weeks have had more rainy days than sunny ones here in Middle Tennessee and just last week many of our creeks and streams broke their banks and flooded roads and fields. Rainy days do have up sides. My garden certainly appreciates the rain and being stuck inside means that I am forced to do some cleaning. Not to mention rainy days are my ...
Tuna Tuesday: Tuna Pesto Pasta with Roasted Tomatoes
It's Tuna Tuesday, where the star of the show is meat in a can! Routine has never really been my strong suit and if I'm honest, I haven't really needed one since the kids where babies. Since regular naptimes were phased out what seems like ages ago ( oh, naptimes! How I miss you!), our daily routine has always been more of a loose list of suggested activities written in pencil ...
Tuna Tuesday (er..Wednesday) Salmon and Asparagus Pasta with Walnuts
Seriously...it could not be more beautiful outside right now. The last few days I have had all of the doors and windows open in the house enjoying the soft breezes and the smell of Spring in the air. All of this gorgeous weather won't last long. I know that soon enough there will be big bugs and clouds of yellow pollen to contend with. Sinuses and snotty kids won't be far ...
Phyllo Wrapped Pork with Apple-Thyme Chutney
Valentine's Day is just around the corner and right now we are up to our eyeballs in Valentine's cards for 14 preschoolers. We have been cutting, gluing, sticking stickers, and writing our names for a couple of days now. The end result is eventually going to be 24 handmade butterfly Valentine's. Aren't they cute?! (I found the print out for them here if you are interested ...
Roast Garlic Chicken and FoodontheTable.com and a Giveaway!
I know a lot of busy moms. Most of them have twins or triplets plus maybe a spare kid or two on top of that. They go to soccer practice and school functions, doctor's appointments and book club meetings, and many also hold down full or part-time jobs! They can use all the help they can get! These are exactly the women I thought of when Amanda from FoodontheTable.com contacted ...
Roasted Chicken and Tomatoes
So, back in the spring, I bought a couple tomato plants at KMart and planted those tomato plants in the 3 square foot sunny spot in my yard. ( Really, that's all the sunny space I have) Well, they have become quite prolific. In the last week I have picked 7 or 8 tomatoes and I have probably another 10 or 15 that are still on the bush. So, for the last week I have been eating ...