Warm Barley Salad with Grilled Veggies is a hearty pantry clean out dish that is delicious for lunch or dinner side dish! These days we all seem to be digging a little deeper in our pantry and I am no exception. Long days at home and no good reason to leave have me going through all of those ingredients that I have bought in the past with good intentions, but never ...
side dishes
Easy Macaroni Pasta Salad
Macaroni Salad is a classic summer side dish that is not only easy to make but its always a crowd pleaser. You just can't have a backyard barbecue or a pool party without it! Cold and creamy, tangy with a little bit of sweetness, and little bits of crunch from a few hidden veggies makes this macaroni salad perfect for just about any occasinon. How to Make Macaroni ...
Tomato and White Bean Salad with Basil
Tomato and White Bean Salad is an easy, healthy dish to keep in your fridge for a quick lunch or light supper. Pair it with a side salad and you are good to go! Originally published January 2010 - updated January 2019 I am not fond of lettuce. I like it on my burgers or sandwiches, or as a garnish to a nice plate of fish, but in general I do not like lettuce. Oh ...
Classic Deviled Eggs Recipe
There is some debate on who exactly invented the "deviled egg". It could be anyone from Ancient Romans, to medieval merchants, to Jacques Pepin's mother. Either way there is no denying that everyone loves a deviled egg. I remember as a child that I had to restrain my self from eating all of them, because my mother had made enough for everyone to have 2 a piece. There were never ...
Cast Iron Southern Fried Apples
I would like to talk to you about something near and dear to my heart. Cast Iron. I love my cast iron.It is an unspoken rule of the South that any woman who is about to be married should receive two very important pieces: a deviled egg plate and a cast iron skillet. I got both. Since I have been married I have added a couple pieces to my cast iron repertoire. Another skillet ...
Bacon Blue Cheese Deviled Eggs
There are three things that you will always find in my fridge; cheese, bacon and eggs. Especially eggs. My genius idea of having a flock of 17 hens means that there are no less than 8 dozen eggs in our fridge at this moment. I can’t eat them or give them away fast enough. I make quiche and crepes and pancakes constantly, anything that I can find to put a few eggs into. We have ...
Cheddar Bacon Zucchini Fritters
Cheddar Bacon Zucchini Fritters are a simple way to use up the prolific garden veggie, zucchini. Savory and salty and the perfect side dish for a summer dinner or a perch for a fried egg. I may have gone a bit overboard in my zucchini planting this year. I must not have been thinking clearly when I planted 6 zucchini seeds in the ground a couple of months ago. It’s not ...
Blue Cheese Roasted Potatoes
Blue Cheese Roasted Potatoes have a lot going for them. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. To top it all off this potato side dish is a cinch to put together. One of the best things about being a grown-up, in my opinion, is the ability to enjoy new foods. No longer do our culinary passions revolve ...
Parmesan Popcorn
It's been forever since I have posted recipes but in that time I have successfully gotten my two five year olds started in kindergarten. My pocketbook took a final huge sigh of relief as they climbed on the bus and headed toward a free education (goodbye daycare!) Since then, lots of people have asked me if I cried their first day or if I am sad to see them growing up. I have ...
Snow Showers and a Greek Pie
The snow! Oh the snow! It's everywhere! Blocking traffic! Taking out power lines! Closing schools! Wreaking Havoc! Just look at it! Yea...so no snow. But very, very cold. My poor kids are bored to death. We have watched every movie, played every game, put together every toy. We are all running out of creativity. So, I cook and the kids do the best to entertain themselves. We ...
Squash Casserole
Squash Casserole is one of those dishes that Southerners seem to eat a lot of. Everybody knows the recipe by heart and pretty much everyone loves it. Which is a good thing because there are very few recipes for canned/cooked squash and the garden always seems to put out more than anyone can eat in one summer. Please keep in mind that this is one of those dishes that tastes ...
Memphis Memories – Homemade Bar-B-Q, Sauce and Spicy Slaw
I would like to start off this post by letting everyone know that my husband and I are BBQ snobs. The Hubby is from Memphis, born and raised, and I spent the first part of my adult life there and consider it my home ( maybe not born and raised, but I certainly found myself there). If you have ever been to Memphis then you know 2 things; 1 - never leave valuables in your car, ...
Grilled Squash
Finally! Spring is here! It's time to plant flowers, clean the house, and fire up the grill. It's also time to try to fit back in those shorts from last summer. So that means more veggies! When it comes to veggies I like simple. Fresh produce has a lot of flavor and I don't like to compete with that too much. A simple sprinkle of olive oil, salt and pepper is all most veggies ...
I’d rather be on the beach – Orange & Ginger Pork with Corn and Avocado Salad
As I have expressed before, I am sick of winter. And thanks to ol' Phil the Groundhog, it seems that winter is going to wear out it's welcome. I really shouldn't be complaining since I live in the South and we don't get the deep freezes that those north of us see, but it's still cold. Cold enough I can't really take the kids outside to play very often and my toes haven't seen ...