The snow! Oh the snow! It’s everywhere! Blocking traffic! Taking out power lines! Closing schools! Wreaking Havoc! Just look at it!
We pretend we are a ballerina…
1 box frozen spinach, thawed
1 pie crust
3 garlic loves, minced
6 oz. freshly grated mozzerella
4 oz. crumbled feta
1 t. dry oregano or 1T fresh
1/4 cup cream
Preheat oven to 415. ( I know, that’s weird). Squeeze all the water out of the spinach. Place the piecrust on a baking sheet and spread the spinach in the middle, leaving about an inch for a border.
Sprinkle the garlic over the spinach. Both cheeses are next. and then oregano, salt and pepper.
Fold edges of crust around the filling so you create an edge. Beat eggs and cream together then pour evenly over the filling.
Bake for 30-35 minutes or until golden brown and delicious.
Looks delicious! Cant go wrong with those flavours and with such cute looking kids either lol Great recipe
really does sound and look wonderful – great looking kids you got there…
that looks awesome!!! hope you guys get to leave your house soon! hehehehe 🙂
Brie: Le Grand Fromage says
looks tasty – i like the crust folded over.
Being Greek, this one caught my big fat Greek … well that's another story. Loved! your recipe and I'm going to try it. Will let you know how I fair.
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Caveman Cooking says
Great post, and that Greek Pie looks amazing!
Tasty Eats At Home says
You're definitely going to have to frame that ballerina photo, that's priceless. And that pie sounds amazing. AMAZING!
Very savory. Super…
Shelly @ EC Pursuits says
Pie looks so delicious yet so simple to make – perfect for a busy weeknight, or in your case, a busy day making sure the kids aren't running amuk 🙂
I adore that ballerina photo – priceless!
This looks good! And healthy, I suppose?? 🙂 I'm so going to try it.
Christina Martin says
I tried this recipe twice and it is great. The first time I followed the recipe substituting goat cheese for the feta. The second time I added sun dried tomatoes, thinly slices zucchini and used parmesan and goat cheese again. Both times it was a great success. Keep these great recipes coming.
I tried this last night and it was awesome! My only problem….there wasn't enough. I am putting this one in the keep file! Thanks.
Ooooh, that really does look great! Love the flavors!