Warm Barley Salad with Grilled Veggies is a hearty pantry clean out dish that is delicious for lunch or dinner side dish! These days we all seem to be digging a little deeper in our pantry and I am no exception. Long days at home and no good reason to leave have me going through all of those ingredients that I have bought in the past with good intentions, but never ...
vegetable
Butternut Squash and Pecan Muffins
This post first appeared in 2009, it has been updated. The thing with any winter squash (for me at least) is that I always buy them with the best intentions, but never seem to get around to actually eating them. For example, I've had a butternut squash sitting in my potato bin since November. It's almost April. The other day, I finally got around to roasting it, ...
Lemon Asparagus Cheese Spread
This Lemon Asparagus Cheese Spread is dangerously addictive. Full of bright lemon flavor and a delicate asparagus notes, this cheese spread will be gone before you know it! Whip some up for a snack or as a party dip! It will keep in the fridge for a week or so. I love small towns. Don't you? I don't mean "small" as in there is only one Walmart and 20,000 residents. I ...
Old Fashioned Pot Roast
Old Fashioned Pot Roast takes a little while to make, but the flavor and the tenderness of the beef and vegetables make it all worth the effort. It seems like folks these days are so interested in quick and easy that they forget how delicious slow and steady can be. Don't get me wrong. Quick and easy plays a significant roll in my nightly dinner line up. We often have ...
Roasted Butternut Squash Soup with Parmesan Sage Croutons
Kick off soup season with this creamy Roasted Butternut Squash Soup with Parmesan Sage Croutons. It's perfect for chilly Autumn days. Don't skip the croutons! They give this soup a little extra body and a hit of salty savoriness. It seems that Fall is the only season to arrive on time this year. It's cooler ( finally!!) and kinda rainy and the leaves are just starting to ...
Sauerkraut and how to make it
A large part of my mother's family was German so that meant that sauerkraut was a common site on the dinner table. I always loved that sour tang that always paired so well with meats and between my mother and I, we could eat our weight in the stuff. So when we finally moved back to the country last year, cabbage was high on the list of veggies to grow just so that I could try ...
Classic Caesar Salad
Classic Caesar Salad isn't hard to make, in fact it can be a simple and inexpensive salad to accompany dinner. Top it with grilled chicken or salmon and it makes an excellent dinner! I've been a little obsessed with classic Caesar salads lately. Maybe it's because it so hard to find a really good one. Or maybe it corresponds with my other new obsession, anchovy paste. It ...
Alphabet Soup
There hasn't been much of a winter down here in Tennessee. Take yesterday for example. It was 64 degrees outside! In the middle of February! This weather is just crazy. We have had the odd day or two of really cold temperatures. We actually had some snow last week...briefly. I took that opportunity to make this recipe that I have been thinking about for a couple of weeks ...
Pizza Pasta and the Incredible Shrinking Woman
Happy New Year! I'm only about 2 weeks late on that one. I hope 2012 has gotten off to as good a start for you as it has for me. For the first time...ever I think...I have stuck to my resolutions so far. The most exciting part? I've lost 5 pounds. WooHoo! Five down, 25 to go. I've been putting a lot of focus on not eating like a pig and not drinking like a fish, both of which ...
Asian Marinated Flank Steak and Bok Choy
The beginning and the end of the growing season can sometimes be challenging for those who are intimidated by green stuff. Fall and Spring veggies are nothing but green. Fall veggies are slightly more varied with the appearance of winter squashes and pumpkins, but this late in the season lettuces, cabbages, spinach, and greens make up the majority of any CSA basket in the ...
Homemade Cucumber Relish
Thity-three quarts of green beans, 9 quarts of tomtoes, 7 pints, black eye peas, 8 pints of cucumber relish, 7 pints of kosher dill pickles and 2 gallons of sauerkraut fermenting in my utility room.Our stockpile shelves that have very sparse since we moved are now busting at the seams. I have been on a canning bender. I think I may have a "problem" because I just can't ...
Country Garden Update and Cilantro Lime Grilled Chicken Salad
So 3 weeks of rain was followed by 5 days of searing heat, then... more rain. All of this wishy washy weather has been reeking havoc upon our allergies but the garden doesn't seem to mind much. Especially the broccoli and lettuce. We have been eating off of those plants for the last week or so. Especially the lettuce. I have certainly been adding more fiber in my diet. The ...
Tuna Tuesday: Chicken Patty Fontina
Tuna Tuesday is back! Even though it's Wednesday and not Tuesday, but it is back! So, for those of you just joining us, Tuna Tuesday is the day to celebrate meat in a can. I am doing my best to turn the humble staple into a tasty meal. Feel free to add your recipe links in the comment thread below! I have a little confession. Chicken in a can is not my favorite. Since the ...
Tuna Panzanella Salad
If any of you follow me on Twitter, you already know what I have been up to for the last week. I have been knee deep in sick kids since last Monday. I won't elaborate too much ( although I could but this is a food blog and bodily functions are not the most appetizing conversations), but let's just say that I have run out of towels 3 times in the last week and it wasn't because ...
Corn and Potato Chowder with Bacon Grilled Cheese
My blogging buddy, Heather over at Gourmet Meals for Less, has teamed up with her sister to do a series called Sister Saturdays. And this Saturday is all about soup. And I love soup. So I took the challenge to make a delicious soup worthy of Gourmet for Less. Of course the one thing that goes with soup is a sandwich so I had to make a sandwich too! And of course everything is ...