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Parmesan Garlic Roasted Green Beans and Tomatoes

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Parmesan Roasted Green Beans and Tomatoes from

Although I have been without a garden this year I have been enjoying the selection and freshness of our local farmers’ market. And this year’s farmers’ market is even better than last year’s! There is quite a lot to be said for letting someone else grow your vegetables for you. I haven’t pulled a weed all Summer yet I still get to enjoy the flavors that only fresh picked Summer produce can provide. It’s like having your cake and eating it too.

On a recent trip to the market I found myself the proud owner of a good sized sack of green beans. I did lament a little about the fact that canning would not be on my list of Summer activities this year, but I did get to think about some different ways to cook up one of my favorite Summer veggies. Now, I am a big fan of the traditional Southern way of cooking a big pot of beans with bacon and butter and garlic and so on, but I thought maybe a quicker and somewhat healthier version might be a welcome change of pace.  So, I tossed together some of my newly acquired beans with a bowl of cherry tomatoes that were beginning to head in the wrong direction and called it dinner. The result was delicious and fresh.

You could easily add in whatever tail-end fresh veggies you have rolling around in your kitchen. Fresh squash, small-diced potatoes, or even a few sweet peppers would be a welcome addition to this easy Parmesan Garlic Roasted Green Beans and Tomatoes.

Parmesan Garlic Roasted Green Beans and Tomatoes

Parmesan Garlic Roasted Green Beans and Tomatoes

Parmesan Garlic Roasted Green Beans and Tomatoes is a simple way to serve up a glut of green beans
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: side dish
Cuisine: american
Servings: 4 -6 servings


  • 1 pound fresh green beans washed and trimmed
  • 1 pint cherry tomatoes halved
  • 2 cloves garlic smashed with the back of a knife
  • 3 T grated parmesan
  • 2 T chopped fresh basil
  • 3 T olive oil
  • Salt and pepper to taste


  • Preheat your oven to 425 degrees. On a baking sheet combine all the ingredients and toss together with your hands until all of the beans are coated. Roast for 15-18 minutes or until beans are tender , stirring once or twice during cooking. Serve and enjoy!
Tried this recipe?Mention @TwoLuckySpoons or tag #twoluckyspoons!

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Jodie is a wife, mom, writer and lover of chickens and gardens. She runs her family's winery by day and cooks and writes by night.

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