Post originally posted September 24, 2009. Updated September 11, 2018 When I first invented this easy ground beef recipe back in 2009, my kids were 3 years old and they loved to help me cook dinner. They did not love to eat dinner, but they were cool with hanging out with mom while she slaved away over the stove. They were so adorable and we were so very broke. It was ...
casserole
Keto Low Carb Chicken Cordon Bleu Casserole
Ham can be an intimidating thing for some people. Not the cooking so much, cooking a ham is pretty straight forward. Even if all you do is take it out of the package and heat it up, it’s hard to mess up a ham. No, the intimidating thing is the sheer size of a ham and all of the leftovers that comes with it. The average person, with their one refrigerator takes a look at a 12 ...
Sausage Cheddar Apple Breakfast Casserole
This breakfast casserole has everything you need all in one dish; toast, sausage, eggs and apples. It's a great weekend brunch dish and perfect for Christmas morning. Put together this casserole the day before and bake it the next morning for an even easier way to start your day. Do not come to my house and expect to be able to watch anything on TV. The seemingly simple ...
Nana’s Cheesy Potato Casserole
As quick and easy as it is delicious and satisfying, Nana's Cheesy Potato Casserole is your best bet for a simple weeknight side dish. Potatoes, cheese, butter and Cream of Chicken Soup combine to become a dish that is greater than the sum of its parts. These cheesy potatoes will impress adults and children alike. So take some to your next potluck, or just make them for your ...
Tex Mex Tortilla Salad
It seems I have gone AWOL from this poor little blog lately. These things happen. For the last month, we have been hopping from one activity to another. Dance and T-Ball on Monday, Taekwondo on Tuesday and Thursday, T-Ball again on Friday. Of course there is also work at the winery, writing for the newspaper, and lets not forget laundry. The never ending laundry. The garden is ...
My thoughts on Food Magazines and Baked Chicken Fajitas
Baked Chicken Fajitas are suuuppper easy to whip together for a delicious weeknight meal. And its healthy too! I don't buy food magazines very often. Those things are so expensive. I have a hard time paying $10 for a monthly publication which is mostly ads and recipes I will never cook. I also have a hard time throwing them away. I mean I paid $10 for that thing! I am ...
Baked Crab Mac-n-Cheese
This baked crab mac-n-cheese is complete and total decadence. Perfect for holidays and date nights, this ooey, gooey, crabby goodness will make your stomach smile. Here is what I have decided. People who have said that seafood and cheese don't go together are idiots. I have proven them wrong in the past with the Tuna Chowder and now with this fan-freaking-tastic crab ...
Traditional Southern Cornbread Dressing
Thanksgiving isn't Thanksgiving without Traditional Southern Cornbread Dressing. It just isn't. It's probably the dish that I look forward to the most. It's the one I spend the most time making sure is absolutely perfect, and it's the cheapest thing on the table. Now I know that some of you people out there call it "stuffing" and that you actually put it inside the bird. ...
A Blast from the Past – Chili Beef Salads
I am a child of the 80's. When I say "child" I mean I was born in the 80's. You would not find me dancing to hair bands in my basement while combing my bangs into a perfect sphere that would reach the door a good 5 minutes before I did. Although I did have a perm ( briefly) and a t-shirt tie with stirrup pants and some Keds. Oh...and I loved "the Boss". Boorrrn in the ...
Hoppin’ John and how to Shop at the Farmer’s Market
I have been going to the new local Farmer's Market pretty regularly this summer. After doing a lot of reading on the subject of food over the past few months, I decided that working local food into the budget would really be a benefit for our family. Although I had planned on increasing the food budget to allow for the higher prices of local food, I have found that as ...
Pizza Pot Pie
I would just like to tell everyone that my Mom is awesome. Yep, she's pretty stinking cool. I bet I call her at least twice a day. I'm not sure what I would do without her. Besides her youngest child, she also loves care packages. Every now and then she will send me something in the mail. It's one of the few things I enjoy getting in the mailbox. Yesterday though, Mom ...
Green Chicken Pie
Maybe...just maybe....my kids have finally reached that age where if they make it, they will eat it. Like the majority of mothers out there, I sometimes have a hard time getting them to eat what I put in front of them. Getting them to eat anything that isn't a potato chip or a cookie after nearly 2 weeks with grandparents and in-laws is nearly impossible. My kids are culinarily ...
Snow Showers and a Greek Pie
The snow! Oh the snow! It's everywhere! Blocking traffic! Taking out power lines! Closing schools! Wreaking Havoc! Just look at it! Yea...so no snow. But very, very cold. My poor kids are bored to death. We have watched every movie, played every game, put together every toy. We are all running out of creativity. So, I cook and the kids do the best to entertain themselves. We ...
The Money is in the Mixes – Homemade Mixes
When I go shopping, I shop mostly for items that are versatile and can be used in a variety of different recipes for a variety of different dishes ( except for the training pants I still buy, which are only good for one thing). I also try to spend as little as possible while still being reasonably healthy. But like most people in the world I am also busy ( or lazy on occasion) ...
Squash,Apple,Onion and Blue Cheese Galette
This post has gone through a couple of updates y'all. Well, this week I made a big decision in my grocery budget and decided to join a co-op. Every week I will be splitting a whole order of mostly local, fresh organic produce with my friend Dawn (who has 18 month old triplets). I have actually been toying with this idea for a while. I love produce and I love to try new foods ...