Philly Cheesesteak Pasta
This easy Philly Cheesesteak Pasta recipe packs all of the flavors you love in cheesesteaks into one tasty pasta dish.
This dish makes for a great way to make one ribeye steak feed a hungry family.
Pasta is always a good idea when it comes to family meals.
This Philly Cheesesteak pasta is no exception!
It is loaded with cheese, pasta, colorful peppers and of course, is loaded with steak bites for a fast and filling dinner idea.
You can have this dish on the table in just about 20 minutes as you can cook the steak and pasta simultaneously and prep the other ingredients as they are cooking.
I am sure that after one bite of this easy pasta meal you are going to agree this fast family dinner is so much better than take out on a busy night.
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How to Make Philly Cheesesteak Pasta
Add butter to a pan and melt on medium-low.
Add garlic and stir until aromatic.
Add onions and bell pepper. Stir for 1-2 minutes.
Add Worcestershire sauce.
Toss in cooked pasta.
Season with salt and pepper as needed.
Season steak with salt and pepper.
Heat olive oil in a pan.
Add steak and cook to desired doneness.
Transfer pasta to a serving platter and top with shredded cheese.
Garnish with fresh parsley and top with steak slices.
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- 8 oz Ribeye Steak
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 1 tbsp Minced Garlic
- 1 medium Red Onion diced
- 1 medium Red Bell Pepper diced
- 1 tbsp Worcestershire Sauce
- 150 grams Cooked Linguine
- Salt and Pepper to taste
- 1/3 cup Shredded Cheddar
- Fresh Parsley for garnish
- Season steak with salt and pepper.
- Heat olive oil in a pan.
- Add steak and cook to desired doneness. Set aside to rest.
- Add butter to the same pan.
- Add garlic and stir until aromatic.
- Add onions and bell pepper. Stir for 1-2 minutes.
- Add Worcestershire sauce.
- Toss in cooked pasta.
- Season with salt and pepper as needed.
- Transfer pasta to a serving platter and top with shredded cheese.
- Garnish with fresh parsley and top with steak slices.
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