Chicken Enchilada Pasta
Settle in for the most delicious chicken enchilada pasta.
Easy homemade chicken enchilada spaghetti with yummy pasta sauce.
You can’t go wrong with this tasty enchilada pasta recipe.
Combine your love for Mexican food and Italian food with this tasty pasta meal idea.
Make enchilada pasta for dinner or lunch that everyone will love.
This pasta dish is so good it will have everyone asking for more.
You are going to love this chicken pasta recipe.
Get ready to make the best chicken enchilada pasta.
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How to Make Chicken Enchilada Pasta
Heat olive oil in a deep skillet.
Add chicken and cook until brown.
Add onions and garlic. Sautee until aromatic.
Add enchilada sauce and bring to a simmer. Season as needed with salt and pepper.
Toss in pasta.
Top with sour cream, shredded cheddar, and spring onions.
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- 2 tbsp Olive Oil
- 200 grams Ground Chicken
- 1 tbsp Minced Garlic
- 2 tbsp Minced Shallots
- 1 cup Enchilada Sauce
- Salt and Pepper to taste
- 200 grams Cooked Spaghetti
- ¼ cup Sour Cream
- ¼ cup Shredded Cheddar
- 2 tbsp Chopped Spring Onions
- Heat olive oil in a deep skillet.
- Add chicken and cook until brown.
- Add onions and garlic. Sautee until aromatic.
- Add enchilada sauce and bring to a simmer. Season as needed with salt and pepper.
- Toss in pasta.
- Top with sour cream, shredded cheddar, and spring onions.
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