Creamy Chicken Fajita Pasta Recipe
If you are looking for an easy family dinner that is budget friendly and comes together fast, then this Creamy Chicken Fajita Pasta is just the thing to make tonight.
It has all of the flavors you love in fajitas, but is loaded with creamy noodles for a unique and satisfying meal to share.
This mash up meal is perfect for those nights when you aren’t sure what to make for dinner.
You probably have all the ingredients you need in your kitchen to whip this up in under 20 minutes, so you can skip the drive thru and feed your family a fast, wholesome meal.
Even picky eaters are sure to want a second helping of this creamy chicken fajita pasta.
Made with simple ingredients like chicken breast, taco seasoning and heavy cream, paired with traditional fajita veggies.
I am sure you will agree that this is a delicious and filling dinner idea that is perfect for busy families.
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How to Make Creamy Chicken Fajita Pasta Recipe
Season chicken pieces taco seasoning.
Heat olive oil in a skillet.
Add chicken and cook until brown.
Add onions and bell peppers. Sauté for 2-3 minutes.
Add heavy cream. Bring to a simmer.
Toss in cooked linguine.
Season with salt and pepper as needed.
Top with fresh parsley to serve.
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- 1 tbsp Olive Oil
- 200 grams Chicken Breast cut into strips
- 1 tbsp Taco Seasoning Mix
- ¼ cup Sliced White Onion
- 1 Bell Pepper cut into strips
- 1 cup Heavy Cream
- 200 grams Cooked Linguine
- Salt and Pepper to taste
- Fresh Parsley for garnish
- Season chicken pieces taco seasoning.
- Heat olive oil in a skillet.
- Add chicken and cook until brown.
- Add onions and bell peppers. Sauté for 2-3 minutes.
- Add heavy cream. Bring to a simmer.
- Toss in cooked linguine.
- Season with salt and pepper as needed.
- Top with fresh parsley to serve.
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