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Philly Cheesesteak Pasta
This easy Philly Cheesesteak Pasta recipe packs all of the flavors you love in cheesesteaks into one tasty pasta dish.
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course:
dinner
Cuisine:
american
Keyword:
pasta recipes
Servings:
2
Author:
Two Lucky Spoons
Ingredients
8
oz
Ribeye Steak
1
tbsp
Olive Oil
2
tbsp
Butter
1
tbsp
Minced Garlic
1
medium Red Onion
diced
1
medium Red Bell Pepper
diced
1
tbsp
Worcestershire Sauce
150
grams
Cooked Linguine
Salt and Pepper
to taste
1/3
cup
Shredded Cheddar
Fresh Parsley for garnish
Instructions
Season steak with salt and pepper.
Heat olive oil in a pan.
Add steak and cook to desired doneness. Set aside to rest.
Add butter to the same pan.
Add garlic and stir until aromatic.
Add onions and bell pepper. Stir for 1-2 minutes.
Add Worcestershire sauce.
Toss in cooked pasta.
Season with salt and pepper as needed.
Transfer pasta to a serving platter and top with shredded cheese.
Garnish with fresh parsley and top with steak slices.