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Easy Grilled Buttermilk Chicken Quarters – Best Chicken Recipe

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Easy Grilled Buttermilk Chicken Quarters - Best Chicken Recipe

Sink your teeth into the delicious grilled buttermilk chicken quarters recipe.

Learn how to cook chicken soaked in buttermilk with this easy.

You can’t go wrong with this simple chicken recipe with buttermilk marinade.

Yummy oven baked chicken recipe the whole family will love.

Tender and juicy buttermilk chicken for dinner or party.

Serve with your favorite sides: biscuits, mac and cheese, baked beans, cornbread, mashed potatoes, coleslaw, vegetables or corn on the cob – to name a few.

You will want to make this amazing grilled buttermilk chicken quarters recipe today!

 

Easy Grilled Buttermilk Chicken Quarters - Best Chicken Recipe

 

Does buttermilk chicken marinade overnight?

Well yes you can – we say marinate in the refrigerator for at least 4 hours and up to 24 hours. It’s really about what kind of time you have. If you can give it 24 hours that is the best – we find!

Check out these other

Chicken Recipes

Roasted Buttermilk Chicken

Spinach Artichoke Chicken

Italian Baked Chicken

 

Grilled Buttermilk Chicken Quarters

How to make buttermilk marinade

follow this easy recipe to make the best chicken that kids and adults will love.

Roasted Buttermilk Chicken

Roasted Buttermilk Chicken

Roasted Buttermilk Chicken is an easy but elegant way to roast a whole chicken that everyone will love! A buttermilk bath gives this bird tons of juicy flavor.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 16 minutes
Cook Time: 1 hour
Total Time: 1 hour 16 minutes
Course: dinner, main dish
Cuisine: american
Keyword: chicken
Servings: 4
Calories: 528kcal
Author: Two Lucky Spoons

Ingredients

  • 4 pound whole chicken , cut into 6 pieces (leg quarters, breasts, wings)
  • 2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoon dried thyme
  • 2 teaspoon kosher salt
  • 1 teaspoon pepper
  • 2 cups whole buttermilk

Instructions

  • Remove the backbone from the chicken, discard and place the whole chicken in a zip top bag.
  •  In a small bowl, combine the seasonings and buttermilk and pour over the chicken. Marinate in the refrigerator for at least 4 hours and up to 24 hours.
  • Preheat your oven to 400 degrees. Meanwhile, remove the chicken from the marinade and pat dry with paper towels. Sprinkle the remaining seasoning onto the chicken. 
  • Roast until the chicken has reached an internal temperature of 160 degrees (about an hour). Let rest for 5 minutes before serving.

Nutrition

Calories: 528kcal | Carbohydrates: 10g | Protein: 43g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 166mg | Sodium: 4843mg | Potassium: 593mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2645IU | Vitamin C: 4.5mg | Calcium: 107mg | Iron: 5.6mg
Tried this recipe?Mention @TwoLuckySpoons or tag #twoluckyspoons!

Do Not Forget To Pin! So you can come back and make this tasty Buttermilk Chicken recipe!

Easy Grilled Buttermilk Chicken Quarters - Best Chicken Recipe

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Filed Under: Dinner Tagged With: buttermilk chicken marinade, buttermilk chicken marinade recipe, buttermilk grilled chicken, buttermilk grilled chicken breast, buttermilk marinade, buttermilk marinade for chicken, buttermilk marinated chicken thighs, buttermilk marinated grilled chicken, grilled buttermilk chicken, how long to marinate chicken in buttermilk, marinate chicken in buttermilk, why marinate chicken in buttermilk

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