Warm Barley Salad with Grilled Veggies is a hearty pantry clean out dish that is delicious for lunch or dinner side dish! These days we all seem to be digging a little deeper in our pantry and I am no exception. Long days at home and no good reason to leave have me going through all of those ingredients that I have bought in the past with good intentions, but never ...
veggies
Roasted Butternut Squash Soup with Parmesan Sage Croutons
Kick off soup season with this creamy Roasted Butternut Squash Soup with Parmesan Sage Croutons. It's perfect for chilly Autumn days. Don't skip the croutons! They give this soup a little extra body and a hit of salty savoriness. It seems that Fall is the only season to arrive on time this year. It's cooler ( finally!!) and kinda rainy and the leaves are just starting to ...
Classic Caesar Salad
Classic Caesar Salad isn't hard to make, in fact it can be a simple and inexpensive salad to accompany dinner. Top it with grilled chicken or salmon and it makes an excellent dinner! I've been a little obsessed with classic Caesar salads lately. Maybe it's because it so hard to find a really good one. Or maybe it corresponds with my other new obsession, anchovy paste. It ...
Gardening on the Cheap: Let’s get growing!
Here it is, the end of February, and the time to start seriously getting ready to garden is upon us. At least in the South. You folks up North may have another couple weeks. This year is going to be a challenging and, hopefully, exciting year in the garden. The biggest reason for that is that instead of just two cute 4x8 raised beds... I'll also be starting a much bigger ( ...
Alphabet Soup
There hasn't been much of a winter down here in Tennessee. Take yesterday for example. It was 64 degrees outside! In the middle of February! This weather is just crazy. We have had the odd day or two of really cold temperatures. We actually had some snow last week...briefly. I took that opportunity to make this recipe that I have been thinking about for a couple of weeks ...
Pizza Pasta and the Incredible Shrinking Woman
Happy New Year! I'm only about 2 weeks late on that one. I hope 2012 has gotten off to as good a start for you as it has for me. For the first time...ever I think...I have stuck to my resolutions so far. The most exciting part? I've lost 5 pounds. WooHoo! Five down, 25 to go. I've been putting a lot of focus on not eating like a pig and not drinking like a fish, both of which ...
Homemade Cucumber Relish
Thity-three quarts of green beans, 9 quarts of tomtoes, 7 pints, black eye peas, 8 pints of cucumber relish, 7 pints of kosher dill pickles and 2 gallons of sauerkraut fermenting in my utility room.Our stockpile shelves that have very sparse since we moved are now busting at the seams. I have been on a canning bender. I think I may have a "problem" because I just can't ...
Country Garden Update and Cilantro Lime Grilled Chicken Salad
So 3 weeks of rain was followed by 5 days of searing heat, then... more rain. All of this wishy washy weather has been reeking havoc upon our allergies but the garden doesn't seem to mind much. Especially the broccoli and lettuce. We have been eating off of those plants for the last week or so. Especially the lettuce. I have certainly been adding more fiber in my diet. The ...
Tuna Tuesday: Chicken Patty Fontina
Tuna Tuesday is back! Even though it's Wednesday and not Tuesday, but it is back! So, for those of you just joining us, Tuna Tuesday is the day to celebrate meat in a can. I am doing my best to turn the humble staple into a tasty meal. Feel free to add your recipe links in the comment thread below! I have a little confession. Chicken in a can is not my favorite. Since the ...
Tuna Panzanella Salad
If any of you follow me on Twitter, you already know what I have been up to for the last week. I have been knee deep in sick kids since last Monday. I won't elaborate too much ( although I could but this is a food blog and bodily functions are not the most appetizing conversations), but let's just say that I have run out of towels 3 times in the last week and it wasn't because ...
Corn and Potato Chowder with Bacon Grilled Cheese
My blogging buddy, Heather over at Gourmet Meals for Less, has teamed up with her sister to do a series called Sister Saturdays. And this Saturday is all about soup. And I love soup. So I took the challenge to make a delicious soup worthy of Gourmet for Less. Of course the one thing that goes with soup is a sandwich so I had to make a sandwich too! And of course everything is ...
Hoppin’ John and how to Shop at the Farmer’s Market
I have been going to the new local Farmer's Market pretty regularly this summer. After doing a lot of reading on the subject of food over the past few months, I decided that working local food into the budget would really be a benefit for our family. Although I had planned on increasing the food budget to allow for the higher prices of local food, I have found that as ...
Kid Friendly Baked Zucchini Fries
I remember when my kids were a little over a year old. They had finally gotten enough teeth in their precious little heads to make the big jump from baby food to "big people" food and I was so excited. I could almost hear my monthly grocery bill dropping. No more tiny little jars, no more cans of Wagon Wheels, no more rice cereal! Then as I got a few days in to feeding them a ...