It's cold and wet and dreary way down here in Georgia. Weather like this just makes me want to put on my sweatpants and curl up on the couch with a good book. And I would if my sweatpants were clean and my kids could entertain themselves for an hour or two. I guess laundry is high on the list of things to do today. At least the dryer will keep the house warm. Cold, wet, and ...
Appetizers
Corn and Potato Chowder with Bacon Grilled Cheese
My blogging buddy, Heather over at Gourmet Meals for Less, has teamed up with her sister to do a series called Sister Saturdays. And this Saturday is all about soup. And I love soup. So I took the challenge to make a delicious soup worthy of Gourmet for Less. Of course the one thing that goes with soup is a sandwich so I had to make a sandwich too! And of course everything is ...
PFB Challenge #2 – Chipotle Chicken Sushi (aka The EOTC Roll)
WooHoo! I made it past the first Foodbuzz Project Food Blog Challenge! You like me! You really like me!! Really, I am honored. So, for the next challenge we had to tackle a classic dish that was outside of our "comfort zone". So, spaghetti and meatballs wasn't an option. After Italy, the cuisine that is farthest from the deep South is either Asian or Indian ...
Asian Chicken Finger Drumsticks
The buzz is in the air. I think it has come with the cooler - if 89 degrees can be called "cooler" - temperatures. It's been tweeted, facebooked, and sent around in emails everywhere...football season is nearly here! More so than baseball, football is America's favorite past time. Or maybe I should say eating while watching football is America's favorite past time. There is ...
Hot Wing Wontons and a Saucy Mama Giveaway!!!
Now you guys know that I am a big fan of "free" and I figure that if a lowly food blogger is going to really enjoy food blogging life, you have to take advantage of a few of it's perks. As long as they are good ones. So, when Saucy Mama sent me an email a couple months ago asking me to participate in the Saucy Mama Cooking Contest ( there is a $1,000 ...
Make your own cheese!
First, I would like to thank all of you for your condolences and comforting in the loss of my beloved tomatoes. I am doing my best to move on from such a tragedy. I have been trying lots of new things, many of which take several days to make. I bought my first ever fresh figs at the farmer's market and made some spectacular Spiced Fig Preserves. I also have been ...
Kid Friendly Baked Zucchini Fries
I remember when my kids were a little over a year old. They had finally gotten enough teeth in their precious little heads to make the big jump from baby food to "big people" food and I was so excited. I could almost hear my monthly grocery bill dropping. No more tiny little jars, no more cans of Wagon Wheels, no more rice cereal! Then as I got a few days in to feeding them a ...
Stuffed Artichokes
Stuffed Artichokes are a delicious side dish treat. They take a little prep but your effort is rewarded with a delicious side dish that everyone will rave about! My dream is to one day move out of suburbia and back into the country. I would like to have a few acres of land for the kids to run around on freely, I would like some chickens, maybe a goat, a clothes line to hang ...
BBQ Bacon Wrapped Shrimp
I'm going to give all you single ladies out there a little advice on what to look for in a husband. First, he has to have a job or at least a marketable skill. No free-loaders. Second, he's gotta be good with kids, even if you don't plan on having any. Why? Because accidents happen and you don't want to be with a guy who doesn't like kids. Third, and most importantly, ...
Peaches, Peaches, Peaches!
Peaches are a summertime favorite in the South. Nothing beats that sweet fruit with the fuzzy skin. Every roadside stand seems to be brimming over these days with a plentiful supply. Luckily, peaches are just as versatile as they are delicious. Peaches can be poached in white wine, grilled over hot coals, diced into chutneys, or made into ice cream. But the best way to serve ...
Meatcicles
That's right I said meatcicles. Like popcicles, but with meat instead of...um...pop. The inspiration came from Top Chef. (Do you watch it? If you do, let me just tell you that I'm not seeing a whole lot of creativity so far this season. Angelo and Kenny. That's all I'm seeing. Discuss ...) One of the chef's on the last episode, Arnold I think, made some lamb kebabs on the ...
Green Chicken Pie
Maybe...just maybe....my kids have finally reached that age where if they make it, they will eat it. Like the majority of mothers out there, I sometimes have a hard time getting them to eat what I put in front of them. Getting them to eat anything that isn't a potato chip or a cookie after nearly 2 weeks with grandparents and in-laws is nearly impossible. My kids are culinarily ...
Cheddar Fried Squash
Cheddar Fried Squash is an easy and delicious way to jazz up your fridge full of squash or zucchini! Kids love it too! You know summer is in full swing when the squash and zucchini starts coming in. I have memories of mysterious 5 gallon buckets full of zucchini and summer squash showing up on our back door when I was a kid. While my mother always welcomed free ...
Homemade Yogurt Blue Cheese Dressing
Now, I know I have told you about my dislike of salads, so I hope you are not shocked by a large wedge of iceberg on my plate. I really don't like salads as a meal. Side salads are fine. Nothing but a salad is not fine. Anyway, I have found that one of the downfalls of making a salad at home is that good salad dressing is hard to come by. You want to keep it relatively low ...
Easy Creamy Salsa Verde
Happy Cinco de Mayo! I hope everyone is having tacos for dinner tonight to celebrate! I also hope that there is a margarita in your near future. I know that there is with me! Me and Jose are like this*. Well, we used to be. He's not as nice to me as he used to be. In honor of Cinco de Mayo here is a seriously kick butt recipe for Salsa Verde. I made it myself. I was trying ...