Food has become a thing of fashion. Certain types of food fall in and out of style. Foie Gras is out, grass-fed beef is in. Canned peas are out, fresh organic edamame is in. But if there is one dish that is never out of fashion, never out of style, it has to be Fried Chicken. Just the mere mention of the name puts your salivary glands into overdrive. You can imagine the ...
Ham and Cheese Egg cups
If you have kids, family will ultimately come to visit. Not that this is a bad thing. Quite the opposite really. Whenever family visits us, we usually take advantage of the free babysitting and leave the house for a while and pretend like we are young and childless for a few hours. The only tough part about visitors is that you must provide room and board. I find that ...
How to make a Bread Bowl
Everyone loves bread bowls. They really are the perfect vessel for soups and dips. Not to mention it can really cut down on your dinner dishes. I have had several of you guys out there ask about the bread bowls so here you go. By the way, I love requests, so keep 'em coming! I have used bread bowls a couple times here on this blog for White Chicken Chili and Shrimp ...
The Money is in the Mixes – Part II
I have been astonished by the amount of interest in the "Money in the Mixes" post. There have been lots and lots of you out there who have found those mixes very helpful in your daily dinner dash. Thank you! So, I thought I would follow up with 3 more mixes that I find handy to have around. I don't have the prices for this batch since I already had everything I needed on ...
Salmon Salmoriglio with Parmesan rice
Today was beautiful. The temperature was in the mid 60's, there was a light breeze, the sun was shining, people were out and about playing with their kids and dogs and the faint smell of a charcoal grill was in the air. It was a Spring teaser day. Just a taste of what the weather will be like in about 6 weeks. It never lasts, it's always followed by more cold weather leaving us ...
Spicy Shrimp Bisque in a Bread Bowl
SO, for many of you Lent is fast approaching. I don't know much about Lent except that it's mostly a Catholic thing, there is a lot of seafood involved, and some sort of vice is given up until Easter. I'm sure you can see I'm not exactly devout. Although I am considering giving up chocolate. I ,for one, love Lent. No, not because of the spiritual cleansing, but ...
Nannie’s Waffles
I'm a little frustrated with the Georgia state school system. Last night, after spending time with the kids putting together their Valentine's for their class and putting together teacher gift bags, they called school before a single snowflake even fell. And now, here it is 9:20am and there hasn't been so much as a glimmer of any white stuff. So, I had to break it to my kids ...
Homemade Valentine Candies
Valentine's Day is just around the corner. Every gas station and drug store is full of plastic roses and boxes of cheap candy.Children every where are filling out Hello Kitty Valentine Cards to give to everyone in their home room class. Some love sick little boy is buying his girlfriend of 3 whole months a cheesy gold plated bracelet that says "Be Mine" on it. Husbands ...
Foodbuzz Tastemaker Product Review:Kikkoman Lime Ponzu Seasoned Sauce and Dressing – Mexican Stir Fry
So, a few weeks ago, I got a little email from Foodbuzz asking if I wanted to try out a new product from Kikkoman for free. Being a huge fan of free, I naturally said yes. Now, just to be clear, I probably would not have said yes if it was for free tofu or duck liver, because we don't really eat that stuff. But soy sauce is one of my favorite ingredients and I buy a lot ...
Foodbuzz 24,24,24: Great Depression Cooking for the Recession Cook
I won't lie. Times are tough for us. We stress and worry over every penny that leaves our door. One illness or bad run of luck could ruin us. I don't think it's an uncommon thing these days. I think that during the current recession that there are a lot of people who have trouble making ends meet every month. But it also seems that whenever times get really tough, we tend to ...
Oatmeal Cranberry Applesauce Cookies
Okay, so just because I'm dieting doesn't mean that I can't have sweets. Ok it does mean I can't have sweets, but if I have learned anything about myself it's that I cannot live without a cookie on occasion. If I go for too long without some kind of sweet treat my diet will end knee deep in a bowl of raw chocolate chip cookie dough. So, instead of denying myself, I'm limiting ...
Health Kick – Salmon Fish Sticks
So, I have a confession....I am overweight. I know it. My husband knows it. Even my Wii knows it. For the last several months I have been going to the gym 2 to 3 times a week hoping to lose a few pounds, but it has yet to happen. I mean not a single ounce of weight. ( and I don't want to hear all that muscle weighs more than fat crap) So now there is only one thing left to ...
Snow Showers and a Greek Pie
The snow! Oh the snow! It's everywhere! Blocking traffic! Taking out power lines! Closing schools! Wreaking Havoc! Just look at it! Yea...so no snow. But very, very cold. My poor kids are bored to death. We have watched every movie, played every game, put together every toy. We are all running out of creativity. So, I cook and the kids do the best to entertain themselves. We ...
From the Depression to the Recession – Apple Oatmeal Bars
I have become quite fascinated recently with the Great Depression. More accurately, with the food of the Great Depression. It's amazing to me how a whole generation of women and men learned how to make everything last longer, go further, and feed everyone at the table. My great-grandmother lived during the depression. After my great-grandfather got laid off from a factory in ...
Potato Tortilla
You know, I used to be a morning person. Back when I was still young, just married, before kids, I would start my day at 6 or 7am just for fun. Those were the days I really made my husband happy. I would get up and fix a big breakfast and a nice pot of coffee and treat him like the king I was sure he was. Fast forward five and a half years and two kids. Now I wake up to the ...