Keto Spiced Pecans
Super yummy keto spiced pecans recipe you won’t want to pass up.
Easy homemade low carb spiced pecans everyone will love.
Simple oven roasted pecans with a touch of spice.
Tasty spicy pecans that are gluten free and quick to make.
These make the perfect grab and go snacks.
The perfect snacks to set out for Holiday parties, gatherings or just to enjoy with family and friends. Y
ou can’t go wrong with these spiced pecans.
Make the best low carb keto spice pecans today.
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How to Make Keto Spiced Pecans
Preheat the oven to 300 degrees, and line a baking sheet with parchment paper.
Add the pecan halves to a mixing bowl.
Drizzle the pecan halves with olive oil.
Sprinkle the pecans with the brown sugar and seasonings.
Toss to coat and combine well.
Spread the pecans in a single layer on the baking sheet.
Bake for 20 minutes.
Toss to separate once removed from the oven, and let cool to room temperature before serving.
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- 2 C. Pecan halves
- ¼ C. Swerve brown sugar substitute
- 2 Tbsp. Olive oil
- 1 ½ tsp. Dried rosemary
- 1 ½ tsp. Ground sage
- 1 tsp. Ground thyme
- ¼ tsp. Cinnamon
- Salt to taste
- Preheat the oven to 300 degrees, and line a baking sheet with parchment paper.
- Add the pecan halves to a mixing bowl.
- Drizzle the pecan halves with olive oil.
- Sprinkle the pecans with the brown sugar & seasonings.
- Toss to coat and combine well.
- Spread the pecans in a single layer on the baking sheet.
- Bake for 20 minutes.
- Toss to separate once removed from the oven, and let cool to room temperature before serving.
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