Tuscan Chicken Pasta
Super delicious Tuscan chicken pasta recipe you will want to make tonight.
Homemade creamy Tuscan chicken pasta meal to serve with garlic bread and salad.
Easy one pot chicken pasta that will please any crowd.
If you love Fettucine Alfredo you will love this creamy chicken pasta.
Creamy pasta sauce with chicken and penne pasta noodles for quick dinner or lunch.
You can’t go wrong with this chicken pasta recipe.
No need for Italian restaurant food when you can from scratch.
Grab those pots and make the best Tuscan chicken pasta.
Check out these other
Dinner Recipes
Cheesy BBQ Hamburger Pasta Casserole
How to Make Tuscan Chicken Pasta
Cut the chicken into 1 inch cubes.
Add the olive oil and chicken to a cast iron skillet, then season with the salt, pepper, and garlic.
Cook the chicken over medium heat until cooked through, about 10 minutes.
While the chicken is cooking, make your pasta noodles. Fill a large pot halfway with water, bring to a boil, add the noodles, and cook over high heat for 8 minutes.
Then drain the water.
Remove cooked chicken from the skillet, set aside.
Sautee the butter, sun-dried tomatoes
and spinach over medium heat until the spinach has started to wilt.
Add the cream and milk,
and cook until it comes to a simmer.
Remove from heat and stir in the Italian seasoning,
and Parmesan cheese.
Add the chicken
and pasta, stir,
and serve.
Please remember to SHARE on Facebook and PIN IT
FOLLOW ME ON PINTEREST BY CLICKING HERE
Ingredients
- 2 Tbsp olive oil
- 2 tbsp unsalted butter
- 2 lb boneless skinless chicken breast
- 1/2 tsp Salt
- 1/2 tsp coarsely ground black pepper
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 2 cups baby spinach
- 8 oz sun-dried tomatoes in oil drained
- 2 cups heavy cream
- 1 cup milk
- ? cup grated Parmesan cheese
- 8 oz penne pasta
Instructions
- Cut the chicken into 1 inch cubes.
- Add the olive oil and chicken to a cast iron skillet, then season with the salt, pepper, and garlic.
- Cook the chicken over medium heat until cooked through, about 10 minutes.
- While the chicken is cooking, make your pasta noodles. Fill a large pot halfway with water, bring to a boil, add the noodles, and cook over high heat for 8 minutes. Then drain the water.
- Remove cooked chicken from the skillet, set aside.
- Saute the butter, sun-dried tomatoes and spinach over medium heat until the spinach has started to wilt.
- Add the cream and milk, and cook until it comes to a simmer.
- Remove from heat and stir in the Italian seasoning, and Parmesan cheese.
- Add the chicken and pasta, stir, and serve.
Do Not Forget To Pin! So you can come back and make this tasty Tuscan Chicken Pasta recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Twoluckyspoons are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, Weight Watcher friendly, Keto friendly or Vegetarian friendly for example. Twoluckyspoons assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. Twoluckyspoons holds no responsibility for calculations.
