A Little Bit of Spring – Pasta Salad
This post may contain affiliate links. We may make a (very) small amount of money if you click on or purchase through those links at no additional cost to you. This helps keep the lights on, but rest assured we do not link to products that we do not personally use and recommend.
I am totally over wintertime. I hate being cold all the time and as a tightwad I refuse to turn up the heat. I just want it to be sunny and warm outside. I am ready for Spring. Unfortunately, Spring is a long ways away. Today’s weather was beautiful…until you went outside. It was bright and sunny and very cold. As I stared out the window I thought that I would love a nice flavorful, and refreshing spring dish. Pasta salad is the epitome of springtime fare, and I wanted some. Surprisingly I had everything I needed to make a very tasty pasta salad. After taking the pictures I threw in some tuna in a pouch and it was a wonderful lunch.
Springtime Pasta Salad
11 oz. small pasta
3 cloves garlic
handful of halved grape tomatoes
1 small can sliced black olives ( if you have kalamata olives use those instead)
1/4 cup chopped roasted red bell pepper
handful of Italian parsley chopped
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
7 T Extra virgin olive oil
4T white wine vinegar
salt & pepper
Cook pasta and garlic in pot, drain. Set aside garlic. Toss pasta, tomatoes, parsley, olives, onion, and peppers in a bowl. Mash garlic with some salt, add to salad. Whisk oil, vinegar, and salt&pepper in separate bowl then pour and toss over salad.Mix in Feta, then serve.
Add tuna for a complete meal!
Ingredients
- 11 oz . small pasta
- 3 cloves garlic
- handful of halved grape tomatoes
- 1 small can sliced black olives if you have kalamata olives use those instead
- 1/4 cup chopped roasted red bell pepper
- handful of Italian parsley chopped
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 7 T Extra virgin olive oil
- 4 T white wine vinegar
- salt & pepper
Instructions
- Cook pasta and garlic in pot, drain. Set aside garlic. Toss pasta, tomatoes, parsley, olives, onion, and peppers in a bowl. Mash garlic with some salt, add to salad. Whisk oil, vinegar, and salt&pepper in separate bowl then pour and toss over salad.Mix in Feta, then serve.
Notes
This Post Has One Comment
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
[…] and I let myself splurge on it all week, so I make up a batch of either Creamy Rotini Salad or Spring Pasta Salad to take with […]