Every now and then, I get a night completely kid free. The stars will align and both of our children find themselves a place other than our house to crash for the night. Usually at a friend's house surrounded by junk food and video games. When those rare occasions happen, I find myself in quite the predicament...what do I cook for dinner? The answer is this quick and easy ...
pantry
Easy Asian Tuna Patties
This week is turning out to be one of those weeks when I am very thankful for the deep pantry shelves and my supply of budget meal makers. We are no strangers to lean weeks in this house, but I am happy to report that these shoestring weeks are because we are making the last payments on our credit card debt this month! I will eat canned tuna for that anytime. SO these Asian ...
Tomato and White Bean Salad with Basil
Tomato and White Bean Salad is an easy, healthy dish to keep in your fridge for a quick lunch or light supper. Pair it with a side salad and you are good to go! Originally published January 2010 - updated January 2019 I am not fond of lettuce. I like it on my burgers or sandwiches, or as a garnish to a nice plate of fish, but in general I do not like lettuce. Oh ...
Sweet Potato Biscuits
Biscuits are a rite of passage for many Southern women. It’s a skill passed down from generation to generation, a vessel for learning many of life’s lessons. My mother imparted her own wisdom to me through the art of making biscuits. As a small child, Mom taught me to measure the flour, cut in the fat, stir in the milk, be gentle with the dough, and cut your biscuits. There is ...
Homemade Cucumber Relish
Thity-three quarts of green beans, 9 quarts of tomtoes, 7 pints, black eye peas, 8 pints of cucumber relish, 7 pints of kosher dill pickles and 2 gallons of sauerkraut fermenting in my utility room.Our stockpile shelves that have very sparse since we moved are now busting at the seams. I have been on a canning bender. I think I may have a "problem" because I just can't ...
Tuna Tuesday: Tuna Pesto Pasta with Roasted Tomatoes
It's Tuna Tuesday, where the star of the show is meat in a can! Routine has never really been my strong suit and if I'm honest, I haven't really needed one since the kids where babies. Since regular naptimes were phased out what seems like ages ago ( oh, naptimes! How I miss you!), our daily routine has always been more of a loose list of suggested activities written in pencil ...
Tuna Tuesday: Chicken Patty Fontina
Tuna Tuesday is back! Even though it's Wednesday and not Tuesday, but it is back! So, for those of you just joining us, Tuna Tuesday is the day to celebrate meat in a can. I am doing my best to turn the humble staple into a tasty meal. Feel free to add your recipe links in the comment thread below! I have a little confession. Chicken in a can is not my favorite. Since the ...
Tuna Tuesday (er..Wednesday) Salmon and Asparagus Pasta with Walnuts
Seriously...it could not be more beautiful outside right now. The last few days I have had all of the doors and windows open in the house enjoying the soft breezes and the smell of Spring in the air. All of this gorgeous weather won't last long. I know that soon enough there will be big bugs and clouds of yellow pollen to contend with. Sinuses and snotty kids won't be far ...
Tuna Panzanella Salad
If any of you follow me on Twitter, you already know what I have been up to for the last week. I have been knee deep in sick kids since last Monday. I won't elaborate too much ( although I could but this is a food blog and bodily functions are not the most appetizing conversations), but let's just say that I have run out of towels 3 times in the last week and it wasn't because ...
Cheesy Tuna Corn Chowder
The ultimate pantry meal that also happens to be pretty delicious. Keep this one in your back pocket for those cold winter months when heading to the grocery is impossible and eating out of the pantry is a must. The South is completely frozen. We are all covered in at least a couple inches of ice. School is closed, the mail hasn't run, and we are all beginning to go a little ...
Italian Bean and Tuna Salad
This Italian Bean and Tuna Salad is a great make ahead lunch dish! I don't know about you guys, but since the holiday season started a little over a month ago, I have gotten reacquainted with my fat pants. I hate getting reacquainted with my fat pants. They make me feel fat. Oh I can still squeeze myself into my regular pants, but I look like one of those gigantic muffins in ...
Crab Stuffed Mushrooms
It's Tuesday again already! Time for another wonderful addition to the Tuna Tuesday series where meat in a can is the star of the show! This week I am using a can of premium white crabmeat. It is a wonderful replacement for the super expensive lump crabmeat and also makes great soups, sandwiches, and spreads. Canned crabmeat is perfect for these crowd pleasing stuffed ...
Chicken Stock and Chicken Noodle Soup
Chicken stock is one of those basic kitchen practices that everyone should know. It's probably THE kitchen practice to know. It is liquid gold. It's a thing of beauty. It's full of flavor and it's delicious. It's also dang near free if you make it yourself. With Thanksgiving coming up, you are going to need a lot of chicken stock. I bet the average American spends $10 - $15 ...
Hoppin’ John and how to Shop at the Farmer’s Market
I have been going to the new local Farmer's Market pretty regularly this summer. After doing a lot of reading on the subject of food over the past few months, I decided that working local food into the budget would really be a benefit for our family. Although I had planned on increasing the food budget to allow for the higher prices of local food, I have found that as ...
How to Make Homemade Strawberry Jam
I have a lot of childhood memories related to strawberry jam. My parents owned a business that involved suppling lots of factories with nuts and bolts and stuff. For Christmas, my mother and I would give all the workers a basket full of cookies, candies and strawberry preserves. They had lots of customers and during the summer, we made LOTS of preserves. 20-30 cases I think. We ...