There hasn't been much of a winter down here in Tennessee. Take yesterday for example.…
Strawberries with Cinnamon Cream is a simple and elegant fruit dessert for warm spring days. Sweet berries topped with the tangy cinnamon cream are a match made in heaven. And it only takes minutes to whip up!
So…Mother’s Day is this coming weekend. It won’t be long until the aisles of every Hallmark store will be jam packed full of people agonizing over just the right card for Mom and be waiting in the lobby of every sit-down restaurant for hours just so they can show Mom how much they appreciate all of the butt wiping, nose blowing, boo-boo kissing, lesson teaching, room cleaning, and the mental fortitude it took to not kill you during your teenage years. (Remember that belly button ring? Uh huh…)
Take a little time to show Mom how much you love her. Do something special for her. I’ll be spending some time with my Mom this Mother’s Day. Who knows what kind of trouble we will find. I’m sure there will be sushi involved and at least one bottle of wine and possibly a new pair of shoes. My Mom and I have no problems taking a little time out for ourselves as you can see.
Whatever you do remember that your Mom is your Mom and that no matter how much she drives you crazy, she’s been there from the very beginning and that deserves something special.
Which brings me to Strawberries with Cinnamon Cream. It’s light, simple and absolutely delicious. Your Mom is gonna love it.
Looking for other strawberry desserts? Check out My super easy
Strawberries with Cinnamon Cream
Simple and sweet strawberries topped with tangy cinnamon cream. It's a simple and elegant dessert for warm spring days.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 228 kcal
- 1 pint of fresh strawberries hulled and halved
- 1 cup sour cream
- ¼ c . sugar
- ¼ t . cinnamon
- 1 t . lime juice
- ¼ cup sliced toasted almonds
- Mint to garnish
- Divide the berries into 4 serving bowls or dishes. In a bowl, mix together the sour cream, sugar, cinnamon and lime juice until the sugar has dissolved. Spoon the cream equally onto each serving of berries. Top with the toasted almonds and garnish with mint. Serve immediately.
- Serves 4.