Simple and sweet strawberries topped with tangy cinnamon cream. It's a simple and elegant dessert for warm spring days.
Course: Appetizer, dessert, fruit
1pintof fresh strawberrieshulled and halved
1t. lime juice
¼cupsliced toasted almonds
Mint to garnish
Divide the berries into 4 serving bowls or dishes. In a bowl, mix together the sour cream, sugar, cinnamon and lime juice until the sugar has dissolved. Spoon the cream equally onto each serving of berries. Top with the toasted almonds and garnish with mint. Serve immediately.