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Shredded Beef Fajita Tacos

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I love it when a plan comes together. It rarely happens to me. Things always change or something unexpected pops up, but every now and then everything turns out just as good as you wanted them to, maybe even better. It is a wonderful feeling, even if that plan is only dinner.
So the plan was to cook the Braised Beef in Red Wine and then follow that up with some shredded beef tacos the next night. Well last night’s dinner turned out awesome which meant tonight’s dinner was gonna be just as good. I totally flew by the seat of my pants and the Shredded Beef Tacos turned out fantastic! I had to write everything down so I could use it again in the future. So here it is before I forget!

By the way, this is my one and only pepper I grew this year off of my one and only pepper plant. Ain’t it cute? Don’t forget to enter the giveaway!

Shredded Beef Fajita Tacos

1 lb ( about 2 cups) of shredded beef
2 bell peppers, sliced
1 onion, sliced
1 T oil
2 T tomato paste
1 cup boiling water
1Tchili powder
1T cumin
1t. garlic powder
1 t. onion powder
salt
pepper
red pepper flakes
1 lime quartered
toppings for tacos ( lettuce, tomatoes, etc.)
corn tortillas

Heat oil in skillet and saute bell peppers and onions until softened.
Meanwhile, place tomato paste in a heat safe bowl and pour hot water over it. Stir to combine. Add in chili powder, cumin, onion and garlic powder, salt and pepper and red pepper flakes. Stir to combine.

Add beef to skillet and stir to combine. Pour tomato sauce over beef and stir. Turn heat to low and let simmer for 10-15 minutes.

Heat tortillas on a hot skillet and fill with beef , cheese and toppings. Enjoy!

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Filed Under: Dinner, Leftovers Tagged With: Beef, dinner, leftovers, mexican, quick, tacos

Previous Post: « Beef Braised in Red Wine
Next Post: An Italian in a Blanket »

Reader Interactions

Comments

  1. Janice Soriano says

    August 27, 2009 at 5:05 am

    Looks delish!

    Reply
  2. Teresa Cordero Cordell says

    August 30, 2009 at 12:37 pm

    Delicious with a big D. Love these tacos. Great recipe. Congratulations on winning the FFF award. Well deserved.

    Reply
  3. Chow and Chatter says

    August 30, 2009 at 10:05 pm

    yummy nice blog came over from foodbuzz

    Reply
  4. Shelly says

    August 31, 2009 at 1:11 pm

    oh those look delicous! We love eating Mexican Style food so I will have to give your recipe a try.

    Reply
  5. from my motorhome to yours says

    August 31, 2009 at 1:31 pm

    wow looks great, come by my site and get in on the sauce giveaway!

    Reply
  6. Kathy says

    August 31, 2009 at 8:53 pm

    I have to try these tacos for my family!! We love our tacos in Texas!! Thanks Kathy.

    Reply

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