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Shredded Beef Fajita Tacos

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I love it when a plan comes together. It rarely happens to me. Things always change or something unexpected pops up, but every now and then everything turns out just as good as you wanted them to, maybe even better. It is a wonderful feeling, even if that plan is only dinner.
So the plan was to cook the Braised Beef in Red Wine and then follow that up with some shredded beef tacos the next night. Well last night’s dinner turned out awesome which meant tonight’s dinner was gonna be just as good. I totally flew by the seat of my pants and the Shredded Beef Tacos turned out fantastic! I had to write everything down so I could use it again in the future. So here it is before I forget!

By the way, this is my one and only pepper I grew this year off of my one and only pepper plant. Ain’t it cute? Don’t forget to enter the giveaway!

Shredded Beef Fajita Tacos

1 lb ( about 2 cups) of shredded beef
2 bell peppers, sliced
1 onion, sliced
1 T oil
2 T tomato paste
1 cup boiling water
1Tchili powder
1T cumin
1t. garlic powder
1 t. onion powder
red pepper flakes
1 lime quartered
toppings for tacos ( lettuce, tomatoes, etc.)
corn tortillas

Heat oil in skillet and saute bell peppers and onions until softened.
Meanwhile, place tomato paste in a heat safe bowl and pour hot water over it. Stir to combine. Add in chili powder, cumin, onion and garlic powder, salt and pepper and red pepper flakes. Stir to combine.

Add beef to skillet and stir to combine. Pour tomato sauce over beef and stir. Turn heat to low and let simmer for 10-15 minutes.

Heat tortillas on a hot skillet and fill with beef , cheese and toppings. Enjoy!

This Post Has 6 Comments

  1. Delicious with a big D. Love these tacos. Great recipe. Congratulations on winning the FFF award. Well deserved.

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Jodie is a wife, mom, writer and lover of chickens and gardens. She runs her family's winery by day and cooks and writes by night.

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