Low Carb/Keto Broccoli Cheddar Bacon Quiche

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Keto FriendlyKeto Broccoli Bacon Cheddar Quiche

 

January means three things to me; it’s cold, I have a birthday, and it’s diet season. I always diet in January. It’s the easiest time of year to try to lose a few pounds because everyone else is also trying to get rid of the holiday love handles. This year is a little different because I actually started last month (because I love to torture myself and be surrounded by things I can’t eat while dieting). So far, I’ve managed to stay pretty true to the low carb/keto diet I’ve decided to try out.

 

The biggest hurdle so far hasn’t been the lack of sweets (I’m not much of a sweets eater anyway) but the lack of bread. No breadcrumbs for meatballs, no bread for sandwiches, no cornbread with my chili! It’s been a struggle, so I’ve done quite a bit of research on ways around some of these struggles and what I have found is almond flour.

Keto Broccoli Bacon Cheddar Quiche

Almond flour has been around the paleo/gluten free community for a long time and it’s not a terrible substitute for the breadyness missing in my life right now. It’s also easy to find and easy to work with, so when I wanted to make a quiche to make my life easier, almond flour was there to allow me to have my cake (er..pie crust) and eat it too.

 

I know I’m not the only low carb dieter out there, so for all of you who are on this bandwagon with me go find some almond flour and make yourself a Low Carb/Keto Broccoli Cheddar Bacon Quiche! Added bonus is that your family will love it, too.

Keto Broccoli Bacon Cheddar Quiche

Here’s a step-by=step video of how to make this recipe!

Shout out to Wholesome Yum for this Almond Flour Pie Crust recipe. Not only is it the perfect easy crust but she has TONS of other great low carb and keto recipes and you guys should check it out!

Get the free printable shopping list here!

Keto Broccoli Bacon Cheddar Quiche

Keto Broccoli Bacon Cheese Quiche

Whether you are practicing a low-carb lifestyle or just want a delicious quiche, this easy quiche is the way to go! Great for breakfast, lunch or dinner!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: breakfas, dinner, lunch
Cuisine: keto, low carb
Servings: 8 slices
Calories: 478kcal
Author: jodiemo

Ingredients

Pie Crust:

Filling:

  • 6 large eggs
  • ½ cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 T parsley flakes
  • 2 cups broccoli blanched
  • 5 slices cooked bacon chopped
  • 1 cup shredded cheddar cheese

Instructions

  • In a food processor, combine all of the pie crust ingredients and pulse until a ball forms. Dump the dough into a greased pie tin and press into an even layer on the bottom and up the sides. Poke holes with a fork all over the pie crust and then bake in a 350 degree oven for 10 minutes. Remove and set aside to cool.
  • To make the filling, beat the eggs, cream and seasoning together and set aside. Line the pie crust with an even layer of broccoli, then bacon and top with cheese. Pour the egg mixture over the top, making sure the egg is evenly distributed. Bake for 30-40 minutes or until the center of the quiche is just set. Allow to cool for 5-10 minutes before slicing and serving!
  • Tip: Make this ahead of time for an easy breakfast or lunch!

Nutrition

Calories: 478kcal | Carbohydrates: 10g | Protein: 18g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 202mg | Sodium: 516mg | Potassium: 182mg | Fiber: 4g | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 20.5mg | Calcium: 221mg | Iron: 2.4mg
Tried this recipe?Mention @TwoLuckySpoons or tag #twoluckyspoons!

 

jodiemo

Jodie is a wife, mom, writer and lover of chickens and gardens. She runs her family's winery by day and cooks and writes by night.

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