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The beginning of Fall begs for soup. Those first cool days and even cooler nights are practically made for curling yourself around a comforting, steaming bowl of goodness. Soups are economical and generally pretty easy to put together. Ever since the kids changed their mind about the goodness of soup a couple of years ago, soup is on the regular Fall/Winter dinner rotation. So here are some of our favorites:
The epitome of autumn soups has to be butternut squash soup. It’s simple, sweet and delicious. Great as a starter of as a light lunch with a salad.
Spicy and filling, Pork and White Bean Chili is a soup to happily eat all week. Deeee Lish!
Probably the soup I crave right out of the gate, Chili is always a good idea. This recipe has a secret ingredient!
You can’t go through soup season without Chicken Noodle Soup. The key to any good noodle soup is the broth and it’s always best to make your own.
One of my very favorites and a great way to stretch expensive salmon a little further is Salmon and Potato Chowder. The chunks of fish are a welcome surprise swimming in this hearty soup.
That’s my top 5! I’m always on the lookout for more. What’s your favorite Fall soup?