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The End – Pork Tacos

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So, just in case you are just now tuning in, I have been making meals from one pork loin that I cooked on Monday. Last night was the very end of the pork loin, and it was just as tasty at the end as it was at the beginning. To catch you up the first meal was a Spice Rubbed Pork Loin, then we moved on to a Mostly Moo Shu Pork Stir Fry , and then last night wrapped up Pork Week with Pork Tacos. The tacos were superb, but I would recommend that if you need to feed more than 2 adults that you buy a bigger pork loin in the beginning. The tacos last night only made enough to feed me and my hubby, which is okay since the twins don’t really eat tacos ( too much stuff touching).

Pork Tacos

1/2 chopped onion
1 clove garlic chopped
leftover pork, shredded or chopped ( shoot for at least 2 cups)
1 can diced green chilies
1/2 cup taco sauce
taco shells

In a medium skillet heat oil and saute onion and garlic over medium heat until onion is soft. Add in pork, taco sauce, and green chilies and heat through. Serve with taco shells and toppings.

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Jodie is a wife, mom, writer and lover of chickens and gardens. She runs her family's winery by day and cooks and writes by night.

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