So, last night I cooked the spice rubbed pork loin and tonight I continued with the leftovers to make a very good, very fast and very cheap Moo Shu type stir fry. Now I’m not going to pretend that this is authentic, but it is very tasty and for about $3 for the whole meal who cares if it’s authentic.
2 cups of cubed pork loin
2 t. vegetable oil
4 cups ( about half a bag) of shredded cabbage and carrots ( cole slaw mix)
1/2 onion, thinly sliced
1/4 cup hoisin sauce or plum sauce ( you may want to add more)
1 clove garlic, smashed
4 cups cooked white rice
Heat oil over high heat in a wok or large nonstick skillet. Add garlic clove and saute for about 30 seconds. Add cabbage, carrots, and onions and cook about 4 minutes.
Stir in pork and hoisin sauce, heat through. Serve on top of rice.
Katherine Aucoin says
Now that looks amazing! I love stir fry!
Burp and Slurp~! says
I love this, how you even give ideas for re-using leftovers. perfect for a cheap girl like me, heh heh~