So, back in the spring, I bought a couple tomato plants at KMart and planted those tomato plants in the 3 square foot sunny spot in my yard. ( Really, that's all the sunny space I have) Well, they have become quite prolific. In the last week I have picked 7 or 8 tomatoes and I have probably another 10 or 15 that are still on the bush. So, for the last week I have been eating ...
tomatoes
Spicy Shrimp Bisque in a Bread Bowl
SO, for many of you Lent is fast approaching. I don't know much about Lent except that it's mostly a Catholic thing, there is a lot of seafood involved, and some sort of vice is given up until Easter. I'm sure you can see I'm not exactly devout. Although I am considering giving up chocolate. I ,for one, love Lent. No, not because of the spiritual cleansing, but ...
Foodbuzz 24,24,24: Great Depression Cooking for the Recession Cook
I won't lie. Times are tough for us. We stress and worry over every penny that leaves our door. One illness or bad run of luck could ruin us. I don't think it's an uncommon thing these days. I think that during the current recession that there are a lot of people who have trouble making ends meet every month. But it also seems that whenever times get really tough, we tend to ...
Cowboy Casserole
Post number 98!! Hard to believe it has been almost a year since I started this blog . I have thoroughly enjoyed each and every comment from all of you! I have recently started gaining a few more followers and I am so excited to see some new faces around here. I am planning a giveaway for my 100th post that's coming up. I hope you will all enter and tell your friends to stop by ...
How to Peel a Tomato
Should you ever try to can tomatoes or make salsa or spaghetti sauce from fresh tomatoes, you will have to peel your tomatoes first. Just the thought of having to tediously peel tomatoes with a knife is enough to deter anyone from the task. Lucky for us, some genius discovered this very easy method to peeling tomatoes. This also works for peaches, grapes and those tiny little ...
Beans, Beans, Good for Your…Pasta
Let me tell you a little about myself. I love tulips, trashy novels, my kids and beans. Especially white beans. I could eat them every day and have been eating them every day for the last week. I made a BIG pot of white beans from dry beans and have been using them in cooking all week. Pretty soon, I ran out of ideas. I was digging through the fridge to see what I had for ...
Cookbooks and a Fiesta Chicken Bake
I own a lot of cookbooks. They are a guilty pleasure for me. I love to look at all of the pictures and read all of the recipes and there may be one or two recipes that I will actually cook out of those cookbooks that I buy. But there are two cookbooks that I refer back to time and time again. They are my Good Housekeeping cookbook and my Better Homes and Gardens cookbook. I ...
A Little Bit of Spring – Pasta Salad
I am totally over wintertime. I hate being cold all the time and as a tightwad I refuse to turn up the heat. I just want it to be sunny and warm outside. I am ready for Spring. Unfortunately, Spring is a long ways away. Today's weather was beautiful...until you went outside. It was bright and sunny and very cold. As I stared out the window I thought that I would love a nice ...