Italian Stuffed Cabbage Rolls are a little time consuming on the front end, but a great meal prep/ freezer meal for busy days in the future. Grownups and kids alike will love the savory, flavorful filling! This post may contain affiliate links Rainy days are the perfect days for cooking projects. When the drizzle starts long before the sun comes up and the whole world ...
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Make Ahead Pork Potstickers
Make Ahead Pork Potstickers are easy to make. Grab a friend and make a big batch to keep in your freezer for a lightening fast meal or appetizer that you can make right from the freezer! Make sure to read the notes to learn how to freeze potstickers for later! If you had told me 5 years ago that my kids would frequently beg me to make potstickers for dinner I would have ...
Easy Chicken Enchiladas with Homemade Sauce
Easy Chicken Enchiladas with Homemade Sauce are a perfect weeknight meal that can be made ahead or even stashed in the freezer for busy days. Flour tortillas are stuffed with fresh chicken and cilantro and covered in a flavorful tomato and chile sauce. There are times in our lives when we come to realize just how much this “adulthood” thing really stinks. At this point in my ...
The Top 5 Kitchen DIY’s
I have been blogging for...7 years!? Holy cow, 7 years. And in 7 years I believe that I have managed to add a little value to the internet (not much, but a little bit). I noticed recently that some of my most useful posts have been swept under the rug so to speak. Many were published years before Pinterest, Digg, or the wild popularity of Twitter and I thought that maybe ...
Make Your Own Frozen Pizza
I am ashamed to say that in the last year or so, our family has adopted a nasty habit: cheap frozen pizza. It's a guilty pleasure sort of thing really. I mean, there is nothing more unhealthy than a $2 Tony's pepperoni pizza, but when you get home late with two hungry kids and no motivation to cook, the frozen cardboard with 5 pepperoni slices becomes a wonderful solution to ...
Supper on a Loaf
This dish is always a crowd-pleaser. Make up a double batch, wrap in plastic wrap and store in a ziploc bag for your next busy day! I think this was about the third recipe I ever put up on this blog, and at that point I lived in a poorly lit house with two year old twins and a pretty healthy dose of near-insanity. Although things have changed a lot in the last 4 years there ...