Everyone has a freezer. But the moment that you commit to a stand-alone deep freezer for your family home is the day that you open new doors of possibility!! With a deep freeze (or two) in your house you can take advantage of sales on meat, bread and butter. With a little extra frozen interior you can plan out and make meals more months in the future! You are only ...
freezer meals
Italian Stuffed Zucchini
As much as I don't want it to, the end of the Summer is here. Long lazy mornings have been replaced by 6:30AM wake up calls and a race to the door before the bus gets here. Late nights watching our favorite shows or movies have been over by showers and early bedtimes. Getting back on schedule is never fun or easy, but it is something we have to prepare for nonetheless. ...
Spinach and Mushroom Stuffed Shells
Spinach and Mushroom Stuffed Shells is handy freezer meal to have at the ready. Cheesy and delicious and covered in sauce, this dish will make your busiest evenings a cinch. Spinach and Mushroom Stuffed Shells makes for a fantastic family meal that is so easy to make! This is one of those recipes that you can prep ahead of time and freeze, then bake on a busy night, or ...
Make Ahead Pork Potstickers
Make Ahead Pork Potstickers are easy to make. Grab a friend and make a big batch to keep in your freezer for a lightening fast meal or appetizer that you can make right from the freezer! Make sure to read the notes to learn how to freeze potstickers for later! If you had told me 5 years ago that my kids would frequently beg me to make potstickers for dinner I would have ...
Easy Chicken Enchiladas with Homemade Sauce
Easy Chicken Enchiladas with Homemade Sauce are a perfect weeknight meal that can be made ahead or even stashed in the freezer for busy days. Flour tortillas are stuffed with fresh chicken and cilantro and covered in a flavorful tomato and chile sauce. There are times in our lives when we come to realize just how much this “adulthood” thing really stinks. At this point in my ...
Supper on a Loaf
This dish is always a crowd-pleaser. Make up a double batch, wrap in plastic wrap and store in a ziploc bag for your next busy day! I think this was about the third recipe I ever put up on this blog, and at that point I lived in a poorly lit house with two year old twins and a pretty healthy dose of near-insanity. Although things have changed a lot in the last 4 years there ...