Peanut Butter Marbled Fudge

Marbled Fudge from EatinontheCheap.com

This time of year is rough on me. I struggle with it emotionally and physically. I’m talking of course about being surrounded by sweets 24/7. I’m struggling to physically get my butt into my pants and I’m struggling emotionally trying to convince myself to not eat all of the delicious sweets that I have surrounded myself with.

I’m okay with it for now. January will be here before I know it.

Marbled Fudge from EatinontheCheap.com

But it’s not January, it’s December! And that means that I can justify a lot of fudge and cookies in my life! It also means that I get to make extra batches of Christmas goodies to share with everyone from neighbors to teachers.

This Marbled Peanut Butter Fudge makes a wonderful gift for anyone and this makes a huge batch so you’ll have plenty to go around.

Marbled Fudge from EatinontheCheap.com
5 from 1 vote
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Easy Peanut Butter and Chocolate Marbled Fudge

As pretty as it is delicious, this makes a great gift!

Course dessert
Cuisine dessert
Prep Time 20 minutes
Total Time 4 hours
Servings 117 pieces
Calories 54 kcal

Ingredients

  • 1 cup whipping cream divided
  • 1 cup light corn syrup divided
  • 3 cups semi-sweet chocolate chips
  • 2 (10 opackages of peanut butter chips
  • 3 cups powdered sugar divided and sifted
  • 3 teaspoons vanilla extract divided

Instructions

  1. In two small saucepans over medium heat, combine ½ cup of whipping cream and ½ cup of corn syrup in each. Bring each pan to a boil and continue to boil for 1 minute (set a timer if you need to). Remove the pans from the heat and stir the chocolate chips into one pan until melted, then stir the peanut butter chips into the remaining pan until melted. Stir 1 ½ cups of powdered sugar and 1 ½ t. vanilla extract into each pan until well combined. Line a 9x13 pan with aluminum foil and pour the chocolate mixture into the pan. Spread evenly to cover the bottom of the pan. Dollop the peanut butter fudge mixture on top of the chocolate fudge. Using a chopstick or a wooden spoon handle, swirl the two fudges together briefly. (Not too much! You want it to be “streaky”). Refrigerate for 4 hours before cutting into 1-inch cubes. Store in an airtight container. How long does it last? Not very long in my house.

Recipe Notes

Who doesn't love fudge? This fudge is as delicious as it is beautiful!

Makes 4 pounds fudge, 117 1-inch squares

Nutrition Facts
Easy Peanut Butter and Chocolate Marbled Fudge
Amount Per Serving
Calories 54 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 3mg 0%
Potassium 27mg 1%
Total Carbohydrates 7g 2%
Sugars 6g
Vitamin A 0.6%
Calcium 0.5%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.

jodiemo

Jodie is a wife, mom, writer and lover of chickens and gardens. She runs her family's winery by day and cooks and writes by night.

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