As pretty as it is delicious, this makes a great gift!
1cuplight corn syrupdivided
3cupssemi-sweet chocolate chips
2(10 opackages of peanut butter chips
3cupspowdered sugardivided and sifted
In two small saucepans over medium heat, combine ½ cup of whipping cream and ½ cup of corn syrup in each. Bring each pan to a boil and continue to boil for 1 minute (set a timer if you need to). Remove the pans from the heat and stir the chocolate chips into one pan until melted, then stir the peanut butter chips into the remaining pan until melted. Stir 1 ½ cups of powdered sugar and 1 ½ t. vanilla extract into each pan until well combined. Line a 9x13 pan with aluminum foil and pour the chocolate mixture into the pan. Spread evenly to cover the bottom of the pan. Dollop the peanut butter fudge mixture on top of the chocolate fudge. Using a chopstick or a wooden spoon handle, swirl the two fudges together briefly. (Not too much! You want it to be “streaky”). Refrigerate for 4 hours before cutting into 1-inch cubes. Store in an airtight container. How long does it last? Not very long in my house.
Who doesn't love fudge? This fudge is as delicious as it is beautiful!Makes 4 pounds fudge, 117 1-inch squares