Chocolate Cracker Cookies

Because I have two 4 year olds, I am always on the look out for recipes that they would be able to help me with easily.  Sometimes it’s easier said and done, but I ran across this one in a Taste of Home Magazine and added an extra ingredient so all three of us had a job to do.

I wasn’t sure how the crackers would do with the chocolate, but they are surprisingly very good. It gives the cookie a wonderful crunch before you get hit with the peanut butter marshmallow-y goodness. And of course anything dipped in chocolate is going to be delicious. Add a few green or red sprinkles and you have festive addition to your cookie jar or a great gift for teachers, friends and family.

 

 

Chocolate Cracker Cookies

adapted from Taste of Home

 
 

96 Ritz crackers

1 cup peanut butter

1 cup marshamllow creme

1 cup mini marshmallows

2 pounds semi-sweet chocolate chips

Christmas sprinkles

 
One half of crackers spread some peanut butter and top with 3 marshmallows.

 
On the other crackers, spread some marshmallow creme.

 
Sandwich the crackers together so that you have a peanut butter marshmallow cracker sandwich.


 
Melt your chocolate in the microwave or over a double boiler on the stove. Dip each cracker sandwich into the chocolate and cover completely.

 
Set on a pan lined with wax paper. Top each cookie with sprinkles and refrigerate for an hour.


 
Serve and Enjoy!
 
Chocolate Cracker Cookies
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Chocolate Cracker Cookies

Chocolate Cracker Cookies
Course dessert
Cuisine christmas
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 96 Ritz crackers
  • 1 cup peanut butter
  • 1 cup marshamllow creme
  • 1 cup mini marshmallows
  • 2 pounds semi-sweet chocolate chips
  • Christmas sprinkles

Instructions

  1. One half of crackers spread some peanut butter and top with 3 marshmallows.
  2. On the other crackers, spread some marshmallow creme.
  3. Sandwich the crackers together so that you have a peanut butter marshmallow cracker sandwich.
  4. Melt your chocolate in the microwave or over a double boiler on the stove. Dip each cracker sandwich into the chocolate and cover completely.
  5. Set on a pan lined with wax paper. Top each cookie with sprinkles and refrigerate for an hour.
  6. Serve and Enjoy!

 

 


jodiemo

Jodie is a wife, mom, writer and lover of chickens and gardens. She runs her family’s winery by day and cooks and writes by night.

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