If any of you follow me on Twitter, you already know what I have been up to for the last week. I have been knee deep in sick kids since last Monday. I won't elaborate too much ( although I could but this is a food blog and bodily functions are not the most appetizing conversations), but let's just say that I have run out of towels 3 times in the last week and it wasn't because ...
Make Ahead
Purple Parsley Potatoes
Say that 3 times fast. Purple Parsley Potatoes. Purple Parsley Potatoes... I can't even type that 3 times fast. Anywoo, I bought these cute purple potatoes at the store last week. They were on sale, but still a bit of a splurge. I just couldn't resist the color. It's just so PURPLE! How can you not want to eat a purple food? It's impossible not to be at least a little ...
Handmade Southern Fried Peach Pies
So, there is a little piece of news I would like to share with all of you. It's big. It's life changing. No, I am NOT pregnant. We are moving. And I don't mean across town. We are moving back to Tennessee. Back to the country. Back to a town without a Kroger. Back to the land of free babysitting. We are pretty excited. This is going to be a whole new chapter for us. A ...
Italian Bean and Tuna Salad
This Italian Bean and Tuna Salad is a great make ahead lunch dish! I don't know about you guys, but since the holiday season started a little over a month ago, I have gotten reacquainted with my fat pants. I hate getting reacquainted with my fat pants. They make me feel fat. Oh I can still squeeze myself into my regular pants, but I look like one of those gigantic muffins in ...
Chocolate Cracker Cookies
Because I have two 4 year olds, I am always on the look out for recipes that they would be able to help me with easily. Sometimes it's easier said and done, but I ran across this one in a Taste of Home Magazine and added an extra ingredient so all three of us had a job to do. I wasn't sure how the crackers would do with the chocolate, but they are surprisingly very good. It ...
Traditional Southern Cornbread Dressing
Thanksgiving isn't Thanksgiving without Traditional Southern Cornbread Dressing. It just isn't. It's probably the dish that I look forward to the most. It's the one I spend the most time making sure is absolutely perfect, and it's the cheapest thing on the table. Now I know that some of you people out there call it "stuffing" and that you actually put it inside the bird. ...
Freezer Bread Rolls
Okay, so I have been making just about every loaf of bread my family eats for many months now. Oh sure, on occasion I will buy a loaf here and there but mostly, I am the bread maker. Why would I subject myself to this crazy primitive process of making loaf after loaf of bread? I have 2 very good reasons: 1 - It's cheaper. A loaf costs me less than $.25 2 - It tastes so much ...
Makin’ Bacon Part 1
I wanted to let you all know that I am bringing in new talent to Eatin' on the Cheap. He and I are really close. We've known each other for nearly 9 years. He comes with almost 20 years of restaurant experience and a love of taking the culinary long way around. He smokes his own barbeque, rolls his own sushi, and is beginning his journey in curing and smoking his own meat. ...
Chicken Stock and Chicken Noodle Soup
Chicken stock is one of those basic kitchen practices that everyone should know. It's probably THE kitchen practice to know. It is liquid gold. It's a thing of beauty. It's full of flavor and it's delicious. It's also dang near free if you make it yourself. With Thanksgiving coming up, you are going to need a lot of chicken stock. I bet the average American spends $10 - $15 ...
Roasted Acorn Squash
Halloween was awesome. The best year yet. I haven't had that much fun on Halloween since I was a teenager rolling ( that's Southern for TPing) the sheriff's backyard. The kids were so stinking cute and collected a lot of candy which I will probably eat most of. Holiday weight here I come!! Of course, after Halloween comes November. November is a crazy month for us. Why so ...
PFB Challenge #2 – Chipotle Chicken Sushi (aka The EOTC Roll)
WooHoo! I made it past the first Foodbuzz Project Food Blog Challenge! You like me! You really like me!! Really, I am honored. So, for the next challenge we had to tackle a classic dish that was outside of our "comfort zone". So, spaghetti and meatballs wasn't an option. After Italy, the cuisine that is farthest from the deep South is either Asian or Indian ...
Roast Garlic Chicken and FoodontheTable.com and a Giveaway!
I know a lot of busy moms. Most of them have twins or triplets plus maybe a spare kid or two on top of that. They go to soccer practice and school functions, doctor's appointments and book club meetings, and many also hold down full or part-time jobs! They can use all the help they can get! These are exactly the women I thought of when Amanda from FoodontheTable.com contacted ...
A little piece of Americana – Blackberry Cobbler
Our nation's Independence Day is coming up this weekend and Americans around the country will be headed to backyard barbeque's, pool parties, and fireworks displays. It's a time for all of us to remember the past and the present and to look forward to the future of our nation. It's a time for us to swell with pride at the great things this country has to offer. Because even ...
Green Chicken Pie
Maybe...just maybe....my kids have finally reached that age where if they make it, they will eat it. Like the majority of mothers out there, I sometimes have a hard time getting them to eat what I put in front of them. Getting them to eat anything that isn't a potato chip or a cookie after nearly 2 weeks with grandparents and in-laws is nearly impossible. My kids are culinarily ...
Old Fashioned Whoopie…Pies
What a weekend! I am back from a fantastic time in the North Georgia Mountains. I cheered on my husband and my brother in their second BBQ competition in Young Harris, Georgia. They did well, 3rd in ribs! Then my hubby and I got some much needed R&R for our 6th wedding anniversary. Then we drove back to reality after picking up the kids. I want to give a big shout out to ...