Quick and Easy Summer Pasta
Quick and Easy Summer Pasta is super fast and super delicious
Servings: 4
Calories: 484kcal
Ingredients
- 2 cups of shredded cooked chicken
- 1/2 box of rigatoni
- 1 squash and zucchini diced
- 1/2 cup minced basil
- 3 cloves garlic minced
- 1/2 cup parmesan grated
- 3 T butter + 1T olive oil
- 1/2 lemon
Instructions
- Cook rigatoni according to directions, drain.
- While pasta is cooking melt butter and oil in saute pan, add garlic and cook for 30 seconds.
- Add squash and zucchini to pan cook for 3-4 minutes or until it has softened up.
- Add chicken to the pan to reheat.
- Combine pasta and chicken mix in a large bowl.
- Add basil and cheese, toss to combine. Squeeze half of lemon on top and serve.
Nutrition
Calories: 484kcal | Carbohydrates: 46g | Protein: 35g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 260mg | Potassium: 482mg | Fiber: 3g | Sugar: 3g | Vitamin A: 369IU | Vitamin C: 17mg | Calcium: 191mg | Iron: 2mg