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5
from 1 vote
Broccoli with Red Peppers and Goat Cheese
Easy and delicious side dish!
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
side dish
Cuisine:
american
Keyword:
broccoli
Servings:
4
Calories:
164
kcal
Author:
Two Lucky Spoons
Ingredients
2
T
olive oil
4
cups
broccoli florets
2
cloves
garlic
minced
1
cup
chopped roasted red bell peppers
1/2
cup
kalamata olives
pitted and chopped
1
t.
dried marjoram
1
T
lemon juice
salt and pepper
2-3
ounces
goat cheese
crumbled
Instructions
In a large skillet, heat the oil. Add garlic and broccoli and saute for 10 minutes or until broccoli is crisp tender.
Stir in peppers, olives, marjoram, lemon juice, and salt and pepper. Heat through.
Remove from heat and sprinkle with cheese.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
7
mg
|
Sodium:
1406
mg
|
Potassium:
339
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
962
IU
|
Vitamin C:
99
mg
|
Calcium:
88
mg
|
Iron:
1
mg