10ozfrozen spinachthawed and excess water squeezed out
8ozcanned or frozen artichoke hearts
1Tablespoondried minced onion
1/2cup shredded Mozzarellaplus more to top
Preheat the oven to 400 degrees
Slice the chicken breast horizontally so that each breast is two thinner cutlets (if you have very small breasts you can skip this part.) Place the chicken into the casserole dish in a single layer. Sprinkle with salt and pepper.
In a large food processor, add the remaining ingredients and blend until everything is well combined and the spinach and artichokes are finely chopped but not pureed. Taste for seasoning and add salt or pepper as needed.
Dollop the cream cheese mixture onto the chicken and spread into a thick even layer on top of the chicken breasts (depending on the size of your chicken, you may have some cream cheese spread leftover. Simply put this in a smaller oven safe dish and now you have spinach artichoke dip!)
Sprinkle additional Mozzarella over the top of the chicken and bake for 20-25 minutes or until the cheese is bubbly and the chicken has reached an internal temperature of 165 degrees. Serve and enjoy!