Easy Chicken Salad with Grapes
Easy Chicken Salad with Grapes is a classic chicken salad recipe with little pops of sweetness, perfect for a picnic or a packed lunch.
Servings: 4
Calories: 451kcal
Ingredients
- 2 large cooked chicken breasts, skin and bone removed
- 2 cups red seedless grapes, chopped
- 2 ribs celery, chopped
- 2 whole green onions, chopped
- 2/3 cup mayonnaise we prefer Duke's
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- Shred the cooked chicken breasts into small pieces into a large bowl.
- In a food processor, add the grapes, celery and green onions and pulse until they are about the size of a pea, but not pureed! Add the minced grapes and veggies to the chicken.
- Stir in the mayonnaise and salt and pepper. Mix until well combined. Taste and adjust the seasoning by adding more salt and/or pepper if needed.
- Refrigerate for 1 hour or up to 3 days before serving.
Nutrition
Calories: 451kcal | Carbohydrates: 14g | Protein: 27g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 609mg | Potassium: 416mg | Fiber: 1g | Sugar: 12g | Vitamin A: 180IU | Vitamin C: 3.1mg | Calcium: 31mg | Iron: 1.2mg