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Easy Creamy Salsa Verde
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5 from 2 votes

Easy Creamy Salsa Verde

Quick and delicious. This homemade salsa verde is made creamy with the addition on avocado
Prep Time10 mins
Chill time1 hr
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: mexican
Servings: 12
Calories: 34kcal
Author: Two Lucky Spoons

Ingredients

  • 1/2 cup cilantro
  • 3-5 to tomatillos 3 big ones or 5 small ones
  • one small onion chopped
  • 2 cloves of garlic peeled
  • 2 serrano peppers seeded and stemmed
  • 1 avocado
  • 2 t. sugar
  • 1 t. salt

Instructions

  • Peel and halve tomatillos.
  • Put them cut side down on a baking sheet and place under a broiler for about 5 minutes.
  • Place all ingredients in a food processor
  • and puree.
    Easy Creamy Salsa Verde
  • Chill in the fridge before serving.

Nutrition

Calories: 34kcal | Carbohydrates: 3g | Fat: 2g | Sodium: 34mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 4.2mg | Calcium: 4mg | Iron: 0.2mg