Garlic Butter Salmon Filet
An easy sheet pan salmon filet that's simple enough for a weeknight or elegant enough for company.
Servings: 6 servings
Calories: 289kcal
Ingredients
- 2 pound salmon fillet skinned
- ¼ cup butter melted
- 2 cloves garlic minced
- 1 Tablespoon fresh dill
- 1 teaspoon lemon juice
- ½ teaspoon Aleppo pepper or red pepper flakes optional
- ½ teaspoon kosher salt
- 1 lemon sliced
Instructions
- Preheat your oven to 400 degrees. Line a baking sheet with aluminum foil and place your salmon fillet on top. Stir the melted butter and remaining ingredients except the lemon slices together and pour over the salmon evenly. Place lemon slices on top. Bake in the preheated oven for 20-30 minutes or until the salmon flakes easily.
Notes
Tip: Toss some fresh asparagus in olive oil, salt and pepper and a little parmesan cheese and add around the salmon before putting in the oven. Serve as a side dish.
Nutrition
Calories: 289kcal | Carbohydrates: 2g | Protein: 30g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 331mg | Potassium: 765mg | Vitamin A: 345IU | Vitamin C: 10.1mg | Calcium: 27mg | Iron: 1.3mg