Quick and easy, one pan family meal using turkey sausage, broccoli and cheesy pasta!
Prep Time5mins
Cook Time25mins
Total Time30mins
Course: dinner
Cuisine: american
Servings: 4servings
Calories: 541kcal
Ingredients
1pkg turkey sausagesliced
1small oniondiced
1small bell pepperdiced
½cupsliced mushrooms
2clovesgarlic
1-15oz- can diced tomatoes
2cupschicken broth
5oz. frozen chopped broccoli
8oz. short pasta
¼cuphalf & half
1cupshredded mild cheddar
Instructions
Heat a large skillet over medium heat. Add the sausage to the pan and sauté for a few minutes until the sausage has browned. Add the onion, bell pepper, mushrooms, and garlic to the pan and stir. Cook until the onion has softened, about 3 minutes. Add the tomatoes and broth to the skillet, scraping up any browned bits on the bottom of the pan. Stir in the uncooked pasta and broccoli, bring to a simmer, cover and reduce heat to medium low. Cook until the pasta is al dente, about 15 minutes. Stir the dish a few times while the pasta is cooking to prevent it from sticking. Once the pasta is cooked through, remove from the heat and stir in the half & half and then sprinkle the cheese on top. Cover and let sit for 5 minutes while the cheese melts. Serve and enjoy!