inSaute ingredients together until soft. Stir cheese. Set aside to cool.
Mix dough ingredients together until a soft, sticky dough forms. Knead for 5 minutes on a floured board until smooth and elastic. Let rest, covered, for 15 minutes in an oiled bowl. Divide dough into 8 equal pieces and stretch out to about a 6 inch round. Fill with your choice of filling, leaving a ½ border. Fold dough over the filling and seal edges. Fry in hot oil for 1-2 minutes per side or until golden brown. Drain on paper towels and serve immediately.