Baked BBQ Potato Wedges are a hit that everyone will be talking about. Whip up a batch for your next tailgate party or cookout! They won't last long!
Prep Time10mins
Cook Time45mins
Total Time55mins
Course: Appetizer
Cuisine: american
Servings: 8servings
Author: Two Lucky Spoons
Ingredients
2lbssmall red potatoes
1packet dry onion soup mix
2Tvegetable oil
1cupcookedshredded pork
4slicesbaconchopped
1/4cupshredded Mozzarella cheese
1/2cupshredded Colby Jack cheese
1/4cupdiced red onion
1/2cupbarbecue sauce
1/4cuplight sour cream
1sliced jalapeno
chopped parsley for garnish
Instructions
Preheat the oven to 425 degrees. Quarter each red potato and place into a large bowl. Add in the onion soup mix and vegetable oil and toss to coat. Spread in an even layer on a baking sheet. Bake for 45 minutes until crisp and brown, stirring occasionally. While the potatoes are baking, fry the bacon until crisp and then drain on paper towels.
Remove the potatoes from the oven and top with red onion, pork, bacon and cheeses. Return to the oven to melt the cheese and warm the pork through, 3 minutes. Top with barbecue sauce, sour cream, jalapenos, and chopped parsley. Serve immediately.