1/4cup– ½ sugarmore or less depending on your taste
Puree all the ingredients in a food processor. Pour into a baking dish and place in the freezer. After an hour, stir the mixture with a fork, breaking up the frozen pieces. Repeat 2 or 3 more times. Before serving, scrape across the granita with a fork. It should look like shaved ice at this point. Dish out into your serving glasses and enjoy!