2just baked Russet potatoescubed, microwaved is fine
1red bell peppercubed
1medium onioncubed
2clovesgarlicminced
1/4cupwater
1t. salt
Mustard Sauce
3TSaucy Mama's Smoky Garlic mustardor dijon
3TApple Cider Vinegar
2Tchopped scallion tops
1/2t. pepper
Instructions
Heat the oil in a large skillet over medium high heat. Add turkey sausage, potatoes, pepper, onion and garlic to the pan. Saute, stirring often until veggies are soft and potatoes and sausage have browned, 5-7 minutes.
Stir in half of mustard sauce and toss to combine with the sausage mixture. Add water to the skillet, reduce the heat to medium and cover and simmer for 5 minutes.
Serve in 4 bowls and top each dish with remaining mustard sauce. Garnish with more scallions. Serves 4.