Chicken and Broccoli Pasta in Sherry Cream Sauce
Chicken and Broccoli in a Sherry Cream Sauce is a creamy pasta dish!
Servings: 4 servinsg
Calories: 305kcal
Ingredients
- 4 boneless skinless chicken breasts
- 3 T olive oil
- 1 small onion sliced
- 2 cloves garlic minced
- 8 oz sliced button mushrooms
- 1 1/2 cups fresh broccoli florets
- 2 T sherry or white wine
- 1 T lemon juice
- 1/2 cup of light cream or half and half
- salt and pepper
- Grated Parmesan to serve
- Hot cooked egg noodles
Instructions
- Slice chicken into thin strips and season with salt and pepper. Set aside.
- Heat oil in a large skillet over medium heat and saute onions and garlic until they are very soft, 5-7 minutes. Add mushrooms and broccoli to the pan and continue to cook until the broccoli is crisp-tender. Stir often. Remove veggies from pan.
- Add the chicken to the hot skillet and cook until no longer pink. Remove from skillet. Pour the sherry and lemon juice into the pan and scrap up any bits stuck to the bottom. Add the cream and stir. Add the chicken and veggies back to the pan and reheat.
- Serve over hot noodles and top with grated Parmesan.
Notes
Nutritional inforation does not include the egg noodles.
Nutrition
Calories: 305kcal | Carbohydrates: 8g | Protein: 28g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 159mg | Potassium: 785mg | Fiber: 1g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 37.2mg | Calcium: 63mg | Iron: 1.1mg