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Easy Chicken Salad with Grapes
Easy Chicken Salad with Grapes is a classic chicken salad recipe with little pops of sweetness, perfect for a picnic or a packed lunch.
Prep Time10 mins
Cooling time1 hr
Total Time10 mins
- 2 large cooked chicken breasts, skin and bone removed
- 2 cups red seedless grapes, chopped
- 2 ribs celery, chopped
- 2 whole green onions, chopped
- 2/3 cup mayonnaise we prefer Duke's
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Shred the cooked chicken breasts into small pieces into a large bowl.
In a food processor, add the grapes, celery and green onions and pulse until they are about the size of a pea, but not pureed! Add the minced grapes and veggies to the chicken.
Stir in the mayonnaise and salt and pepper. Mix until well combined. Taste and adjust the seasoning by adding more salt and/or pepper if needed.
Refrigerate for 1 hour or up to 3 days before serving.
Calories: 451kcal | Carbohydrates: 14g | Protein: 27g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 609mg | Potassium: 416mg | Fiber: 1g | Sugar: 12g | Vitamin A: 180IU | Vitamin C: 3.1mg | Calcium: 31mg | Iron: 1.2mg