Southwest Rice Bowls

Yummy Southwest Rice Bowls topped with chicken breast and homemade sauce

In a small bowl, add the juice of both limes, olive oil, cilantro, honey, chili powder, cumin, salt and pepper and whisk until emulsified

Add half of the vinaigrette to the shredded chicken and toss to combine.

Ingredients Chicken Breasts Tomato Pepper Frozen Kernel Corn Light Sour Cream Chili Powder Limes Chopped Fresh Cilantro Or Parsley Extra Virgin Olive Oil Sliced Jalapeno Swipe up for full list

Recipe Info Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Course: dinner, lunch Cuisine: Southwest Servings: 4 servings

Two Lucky Spoons

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