Light Lemon Chicken Piccata

This chicken is fried until it is crispy, then topped with some amazing flavors like white wine sauce, lemons and capers for a really fancy feast to serve at home.

Serve this dish with asparagus or lightly buttered noodles for a complete meal that you can have on the table in under 35 minutes.

HOW TO MAKE: – In a bowl combine the lemon slices, garlic halves, and sugar and set aside. – Place a chicken breast between two pieces of plastic wrap and pound with a heavy skillet or rolling pin until about ¾-inch thick. Repeat with remaining chicken breasts.

Ingredients Olive Oil Garlic Cloves Pepper Shallot Dry White Wine Minced Garlic Fresh Thyme Unsalted Chicken Broth Sugar Butter Swipe up for full list

Recipe Info Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Course: dinner, entree, main dish Cuisine: Italian, Italian American Servings: 4

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