Harissa Chicken and White Beans

Harissa paste is a common Moroccan ingredient that you can find in some supermarkets and specialty stores. My version is a cheater version that anyone can easily put together. Make this paste ahead and keep it in the fridge. It’s great on potatoes, shrimp, or mixed in to your mayo!

For the Harissa Paste: Toast the coriander and caraway seeds

Remove to a mortar and pestle and grind to a powder.

Ingredients Olive Oil Pepper Onion Chicken Broth Whole Chicken Cans Cannellini Beans Harissa Paste Garlic Chopped Parsley And Lemon Wedges Tomato Paste Swipe up for full list

Recipe Info Servings: 4 -6 servings

Two Lucky Spoons

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