Baked Eggs Sardou Muffin Cups

Learn how to make MUFFIN TIN EGGS SARDOU WITH QUICK HOLLANDAISE

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Eggs Sardou is similar to the classic Eggs Benedict, with a poached egg perched atop an English muffin, but in true NOLA style, Eggs Sardou makes this rich dish even more decadent. Traditionally, an English muffin is topped with creamed spinach, an entire artichoke heart, a poached egg and then drenched in creamy hollandaise.

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Preheat oven Line 4 holes of a Jumbo muffin tin with 2 slices each of deli ham. Divide the spinach into the bottom of each lined cup

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Ingredients Deli Ham Large Eggs Egg Yolk Cayenne Pepper Water Can Artichoke Hearts Lemon Juice Heavy Cream Stick Frozen Spinach Swipe up for full list

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Recipe Info Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Course: breakfast, brunch Cuisine: New Orleans, Southern Servings: 4 servings

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Two Lucky Spoons

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Baked Eggs Sardou Muffin Cups

Learn how to make MUFFIN TIN EGGS SARDOU WITH QUICK HOLLANDAISE

Learn how to make MUFFIN TIN EGGS SARDOU WITH QUICK HOLLANDAISE

Preheat oven Line 4 holes of a Jumbo muffin tin with 2 slices each of deli ham. Divide the spinach into the bottom of each lined cup

Preheat oven Line 4 holes of a Jumbo muffin tin with 2 slices each of deli ham. Divide the spinach into the bottom of each lined cup

Ingredients Deli Ham Large Eggs Egg Yolk Cayenne Pepper Water Can Artichoke Hearts Lemon Juice Heavy Cream Stick Frozen Spinach Swipe up for full list

Ingredients Deli Ham Large Eggs Egg Yolk Cayenne Pepper Water Can Artichoke Hearts Lemon Juice Heavy Cream Stick Frozen Spinach Swipe up for full list

Recipe Info Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Course: breakfast, brunch Cuisine: New Orleans, Southern Servings: 4 servings

Recipe Info Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Course: breakfast, brunch Cuisine: New Orleans, Southern Servings: 4 servings

Two Lucky Spoons

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