Asian Chicken Finger Drumsticks

HOW TO MAKE ASIAN CHICKEN WINGS: Separate wings into drumettes and wings, discarding wing tips ( or save those for stock).

[{"selector":"#anim-f1f860fb-8640-4065-82e7-c4106ad111b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8699d2a1-ce8d-4650-93ee-88706f520d92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.19140613587018%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get Recipe

In a small saucepan, heat and stir together all ingredients except the oil. Bring to a boil stirring constantly until mixture thickens. Set aside.

[{"selector":"#anim-0b541f7b-c3ff-46ce-b668-65b255518b1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f6a61c-490e-4115-8f74-6088da35b9f2","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b35b1977-c7e8-4c8d-9dac-d59cf135c436 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.19140613587018%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Meanwhile heat oil in a deep sided heavy pot. Make sure you leave plenty of room for the oil to expand. Fry chicken in batches until done

[{"selector":"#anim-1bc8440e-ea11-4f76-b9bf-3e61abc5b5c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01d51ac2-0971-45e6-bc27-6bbcc64f69db","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67728a07-37eb-4c46-9e62-73088f2c04d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

In a large metal bowl, add about a 1/4 cup of sauce to the bottom and then add wings on top. Toss to coat in sauce and then sprinkle with sesame seeds.

[{"selector":"#anim-706508ff-5a3d-4e05-a8c6-2f97667bb0f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8dc31b0-2766-41f1-8e9c-7cbb8b60c708","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b37d0008-3a1d-4985-a3fc-91a0265a3b02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.943924978450225%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Continue until all the wings are done.

[{"selector":"#anim-4f5ed801-3b72-4093-ba3e-5423e18e08c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ceb72ef-e96a-43af-8a10-4f261fafd8df","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f28a95c7-daaa-48ff-a808-58a042d29340 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.19140613587018%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get Recipe

Ingredients Pepper Chicken Wings Oil For Frying Sugar Water Cornstarch Lemon Juice Grated Fresh Ginger Soy Sauce Salt Swipe up for full list

[{"selector":"#anim-a5a6af76-e5c5-479c-8da3-7db112467bb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.156249885656855%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-85b51814-2724-48b7-9b61-0523b881e156","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c081de9-1f0c-4205-b188-65b413006c81","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Recipe Info Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Course: Appetizer Cuisine: American, Appetizer Servings: 10 servings

[{"selector":"#anim-cd5f72ed-ef29-49c3-9d61-49afa183598b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.156249885656855%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a8ec8736-aef0-4eb4-9014-13b692ce9885","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbf184d0-7d71-4c56-a88d-dbb54fc7446d","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Two Lucky Spoons

[{"selector":"#anim-183e8872-9237-4e8f-83e9-3d97e4e89509","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ea0bacbd-445f-46b4-b2b8-3ffa59774b75","keyframes":{"transform":["rotate(-80deg) translate3d(-86.73781%, 0px, 0) rotate(80deg)","rotate(-80deg) translate3d(0px, 0px, 0) rotate(80deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb89534-8f2d-4db7-a57c-42df7876dbc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8beb15c-d0ce-42a2-9426-d4310bd0dfbe","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2532432b-9c76-4eee-8270-f46998b3eba9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-091a26fc-eab1-4c39-ba02-42697770e03b","keyframes":{"transform":["translate3d(143.13726%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df9c8a4e-0342-4838-92e0-db6185b28921 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.156249885656855%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Recipe Here

other recipes to check out

[{"selector":"#anim-2bc3f28e-c7e6-47b7-8978-84eb0b2fd3f9","keyframes":{"transform":["translate3d(-117.76316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58089015-569d-4236-913c-98231385a1ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beab4d58-496f-4aa4-94d8-ad7d3e087657","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Asian Chicken Finger Drumsticks

HOW TO MAKE ASIAN CHICKEN WINGS: Separate wings into drumettes and wings, discarding wing tips ( or save those for stock).

HOW TO MAKE ASIAN CHICKEN WINGS: Separate wings into drumettes and wings, discarding wing tips ( or save those for stock).

In a small saucepan, heat and stir together all ingredients except the oil. Bring to a boil stirring constantly until mixture thickens. Set aside.

In a small saucepan, heat and stir together all ingredients except the oil. Bring to a boil stirring constantly until mixture thickens. Set aside.

Meanwhile heat oil in a deep sided heavy pot. Make sure you leave plenty of room for the oil to expand. Fry chicken in batches until done

Meanwhile heat oil in a deep sided heavy pot. Make sure you leave plenty of room for the oil to expand. Fry chicken in batches until done

In a large metal bowl, add about a 1/4 cup of sauce to the bottom and then add wings on top. Toss to coat in sauce and then sprinkle with sesame seeds.

In a large metal bowl, add about a 1/4 cup of sauce to the bottom and then add wings on top. Toss to coat in sauce and then sprinkle with sesame seeds.

Continue until all the wings are done.

Continue until all the wings are done.

Ingredients Pepper Chicken Wings Oil For Frying Sugar Water Cornstarch Lemon Juice Grated Fresh Ginger Soy Sauce Salt Swipe up for full list

Ingredients Pepper Chicken Wings Oil For Frying Sugar Water Cornstarch Lemon Juice Grated Fresh Ginger Soy Sauce Salt Swipe up for full list

Recipe Info Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Course: Appetizer Cuisine: American, Appetizer Servings: 10 servings

Recipe Info Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Course: Appetizer Cuisine: American, Appetizer Servings: 10 servings

Two Lucky Spoons

For more delicious recipes, visit...

other recipes to check out

CHICKEN ENCHILADA PASTA

AIR FRYER CHICKEN MEATBALLS

GRILLED BUTTERMILK CHICKEN QUARTERS